肉毒杆菌毒素是由芽孢梭菌肉毒菌产生的。作用原理是暂时麻痹额头的主要肌肉。
The Botulinum toxin, which is produced by the bacterium Clostridium botulinum, works by temporarily paralysing key muscles in the forehead.
结果大白栓菌担子果一年生，无柄，菌盖半圆形，菌管蜂窝状，菌肉多为白色。
ResultsTrametes lactinea (Berk. )Pat. belongs to annual basidiocarp, no handles, semicircular pileus, honeycombed mediostratum, many of the white context.
在子实体发育的幼小阶段，菌柄、菌柄与菌盖之间组织的脱氢酶活性高于菌褶和菌肉组织中的酶活。
The dehydrogenase activity from the tissues of the stipe and between the stipe and pileus is higher than the lamella and context tissues during young growth of the fructification.
肉毒素，A型肉毒杆菌的商业名称，是一类由梭菌肉毒素所产生的神经毒素，能阻塞安排肌肉活动的神经信号。
Botox, the commercial name of botulinum toxin type a, is a neurotoxin produced by Clostridium botulinum. It can block the signals that make your muscles move.
肉毒素是A型肉毒杆菌的商业名称。它是一种由肉毒梭菌产生的神经毒素，能阻止是肌肉活动的神经信号。
Botox, the commercial name of botulinum toxin type a, is a neuro-toxin produced by Clostridium botulinum. It can block the signals that make your muscles move.
食物在吃前洗一下当然能够去除一些细菌，肉经过烹饪可以杀死沙门氏菌等有害细菌。
Washing your food before eating removes some germs, of course, and cooking meat kills dangerous bacteria like salmonella.
在新闻频繁出现，沙门氏菌是食物中毒爆发的一个来源，经常由吃未经煮熟或不卫生的预制鸡蛋或肉带来。
Salmonella is frequently in the news as a source of food poisoning outbreaks, usually from eating poorly cooked or unhygienically prepared eggs or meat.
目的：通过检测复方杜仲对肉仔鸡肠道菌群的影响，为在AA肉仔鸡饮水中添加复方杜仲提供依据。
Objective: To offer evidence at AA broilers chicken diet water with component cortex encomia, though check the effect of component cortex encomia on Micro flora in intestine of broilers chicken.
我们从伊拉克过去承认的事实中了解到，它已不仅成功地将炭菌病毒制武器化了，而且将包括肉毒菌毒素、黄曲霉毒素和蓖麻毒素等生物制剂武器化了。
We know from Iraq's past admissions that it has successfully weaponized not only anthrax but also other biological agents including botulinum toxin aflatoxin and ricin.
肉毒中毒是一种罕见的和危险的感染所造成的土壤细菌所谓的肉毒梭菌可污染，罐装或樽装食品和生存，在他们的。
Botulism is a rare and dangerous infection caused by a soil germ called Clostridium botulinum which can contaminate canned or bottled foodstuffs and survive in them.
肉毒素是A型肉毒杆菌的商业名称。它是一种由肉毒梭菌产生的神经毒素，能阻止是肌肉活动的神经信号。
Botox, the commercial name of botulinum toxin type a, is a neurotoxin produced by Clostridium botulinum. It can block the signals that make your muscles move.
我们从伊拉克过去承认的事实中了解到，它已不仅成功地将炭菌病毒制武器化了，而且将包括肉毒菌毒素、黄。
We know from Iraq's past admissions that it has successfully weaponized not only anthrax, but also other biological agents, including botulinum toxin, aflatoxin and ricin.
研究了两种不同枯草芽孢杆菌对660只艾维茵肉仔鸡的生产性能和对仔鸡肠道微生物菌群的影响。
An experiment was conducted with 660 broilers to study the effect of two strains of Bacillus subtilis on performance and intestinal microflora in broilers.
为有效开发菌渣废弃物资源，提高肉鹅的生产效益，进行了菌糠混合料喂饲肉鹅试验研究。
To effectively develop the source of fungus chaff and improve economic benefit of meat goose, the study of fungus chaff feeding on meat goose was conducted.
肉毒梭菌的名字是一组细菌在泥土中普遍存在。
Clostridium botulinum is the name of a group of bacteria commonly found in soil.
肉毒梭菌中毒，潜在致命形式的食物中毒，可引起下列症状：全身无力，头晕，瞳孔放大、说话或吞咽困难。
Botulism, a potentially fatal form of food poisoning, can cause the following symptoms: general weakness, dizziness, double - vision and trouble with speaking or swallowing.
结果表明，所有20株a型肉毒梭菌pcr扩增均为阳性，其余各型肉毒梭菌及其它各种梭菌均为阴性。
The results revealed that all of the 20 strains of Clostridium botulinum type a were positive and the others were all negative in PCR.
大约在1820年，德国医生杰斯丁尼斯·肯纳用“腊肠毒素”来描绘肉毒杆菌毒素，由于这种致命的肉毒梭菌常常在肉制品中被发现。
Around 1820, the German doctor Justinus Kerner described botulin toxin as "sausage poison", because the deadly Clostridium botulinum bacterium is often found in meat products.
因此，此P CR方法可用于快速敏感地检测引起人类肉毒中毒的梭菌。
So the PCR method was suitable for rapid and sensitive detection of human botulism borne clostridia.
报道了保存肉毒毒素经常会遇到的某些因素对C型肉毒梭菌C6514培养滤液稳定性的影响观察结果。
Some agents, which may affect the stability of botulinum toxins in storage, were studied with sterile culture filtrate of C. botulinum type C strain C6514 isolated from Anxi County, Gansu Province.
一项研究发现，秃鹫天然产生针对梭菌属某些菌种的抗体，其中就包括梭菌属肉毒杆菌，这种杆菌是肉毒素中毒的元凶。
One study found that vultures have naturally occurring antibodies against certain species of Clostridium, including Clostridium botulinum, the bacterium responsible for botulism.
从冷却肉上几大类菌的总体所占比例中可以看出，冷却肉上的初始菌相中以假单胞菌属为优势菌，所占比例最大。
A few kinds from meat on the overall proportion, which can be seen on the flesh of the initial cooling by bacteria phase of pseudomonas to advantage bacterium, the largest proportion.
从冷却肉上几大类菌的总体所占比例中可以看出，冷却肉上的初始菌相中以假单胞菌属为优势菌，所占比例最大。
A few kinds from meat on the overall proportion, which can be seen on the flesh of the initial cooling by bacteria phase of pseudomonas to advantage bacterium, the largest proportion.
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