本实验通过建立数学模型对传统莲蓉包蒸汽加热过程的热扩散与升温特性进行研究。
The thermal diffusivity and the calefactive characteristic of Lianrong bread by steam heating were studied via establishing math model.
本实验通过建立数学模型对传统莲蓉包蒸汽加热过程的热扩散与升温特性进行研究。
The thermal diffusivity and the calefactive characteristic of Lianrong bread by steam heating were studied via establishing math model.
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