这是一颗荔枝。这是一个苹果。
夏天是品尝荔枝的最佳时节。
我家在后山上有一片荔枝林。
荔枝还是一种很不错的水果，味道很甜。
你多久吃一次荔枝和龙眼？
现在，正是荔枝的季节。
我很少吃荔枝和龙眼。
正宗的宫保鸡丁是带点荔枝味的。必须稍带甜味。
Authentic Kung Pao Chicken should carry a little aroma of litchi. A little sweetness is a must.
如果你来到我的家乡，我请你吃荔枝，龙眼，菠萝等。
If you come to my home, I invite you to taste lychee, longan, pineapple and so on.
龙眼是长在中国、印度尼西亚和东南亚的一种热带果树。果实与荔枝极其相近。
Longan is a tropical tree found in China, Indonesia, and Southeast Asia. The fruit is close relative to litchi.
圣日耳曼变得无处不在，它清淡、绚丽的味道不像荔枝马蒂尼那样令人生厌，因此赢得了众多粉丝。
St-Germain becomes ubiquitous and it has won fans thanks to a light, flowery taste that is not as cloying as, say, a litchi martini.
很多人在荔枝公园看他跳舞。
来广州吃荔枝吧。
土特产：龙眼，荔枝，泸州老窖，纸伞
Special Local product: Longan, litchi, Luzhou Laojiao (a kind of Daqu liquor), paper umbrella
荔枝和榴莲是较新的口味。
土特产：龙眼，荔枝，泸州老窖，纸伞。
Special Local product: Longan, litchi, Luzhou Laojiao (a kind of Daqu liquor), paper umbrellas.
正宗的宫保鸡丁是带点荔枝味的，必须稍带甜味。
Authentic gong bao jiding should carry a little aroma of litchi. A little sweetness is a must.
我要一些荔枝。
十年前，这个地方只是一个城市的远郊，种植水稻和荔枝。
Only a decade ago, the place was exurban rice paddies and lychee orchards.
这是一个荔枝。
马克吐温所说的“人类所知的最鲜美的水果”，指的是番荔枝。
Mark Twain called it “the most delicious fruit known to men. ” He was talking about the cherimoya.
马克吐温所说的“人类所知的最鲜美的水果”，指的是番荔枝。
Mark Twain called it “the most delicious fruit known to men.” He was talking about the cherimoya.
森林里莲雾树、桃花心木、柚木、金合欢、茶树林立，橙子、荔枝、椰子、菠萝果实累累。
The forests are full of Java plums, mahogany, teak and acacia trees, hanging oranges, lychees, coconuts, pineapples and tea-tree shrubs
番荔枝，也称甜苹果，原产于热带美洲，但在巴基斯坦、印度和菲律宾群岛也已广泛种植。
Sugar Apples or Sweetsop, is native to the tropical Americas, but is also widely grown in Pakistan, India and the Philippines.
她说，实际上川菜包括了多种味道，融入不同味道后形成了程度各异的辣味，比如酸甜味（奇怪的是这被称为荔枝味）、姜汁味。
In fact, the cuisine offers a 'bouquet of flavors, ' she says, with gradations of spice combined with other tastes, such as sweet and sour (curiously called 'lychee flavor') and ginger juice.
她说，实际上川菜包括了多种味道，融入不同味道后形成了程度各异的辣味，比如酸甜味（奇怪的是这被称为荔枝味）、姜汁味。
In fact, the cuisine offers a 'bouquet of flavors, ' she says, with gradations of spice combined with other tastes, such as sweet and sour (curiously called 'lychee flavor') and ginger juice.
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