这表明，茶叶水，以选择合适的软水或暂时硬水。
This shows that the tea water in order to select suitable water softener or a temporary hard water.
茶叶水浸出物对茶叶吸附香气的总量无显著影响，但对吸附的香气种类及组分比例有重要影响。
Tea water extract had no obvious affect on the aroma absorption, but it significantly influenced the distribution of…
茶叶水浸出物对茶叶吸附香气的总量无显著影响，但对所吸附的组分种类及组分比例有重要影响。
The effect of water extract on the total amount of aroma absorption by tea was not notable, but that on the kinds and the compounding ratio of the aroma compounds were remarkable.
针对茶叶水提取液这一复杂的生物体系，本研究采用ANDEUF-01超滤中试机对提取液进行精制。
For the complex biochemical system of extracted liquid of tea leaves, ANDEUF-01 ultrafiltration pilot unit is used to refine it.
它还讨论了最好的茶叶是在哪里生产的，以及使用了什么样的水。
It also discusses where the finest tea leaves were produced and what kinds of water were used.
设计师余鹏涛（音译）的设计简洁，并且把茶叶，水，泡茶时间方便地联系了起来。
Designer Pengtao Yu created simple but yet convinient set combining of tea leaves, water and steeping time!
华大妈也黑着眼眶，笑嘻嘻的送出茶碗茶叶来，加上一个橄榄，老栓便去冲了水。
With black orbits around eyes, Hua's wife was also smiling, presenting the a bowl with tea leaves and an olive inside to the man. Hua came to pour hot water into the bowl.
倒上热水，躺下来然后把茶叶放在你的眼睛上，同时确保水不能太热，才能帮你减轻压力和放松眼睛。
Pour hot water over them and place them on your eyes while lying down, while making sure that the water is not too hot, to help relieve the strain and relax the eyes.
我们把茶叶袋，一些牛奶和大量的水在一个大碗里，然后我们激起了茶，直到它变成了红色的黑暗的。
We put tea bags, some milk and lots of water in to a big bowl, and then we stirred the tea until it became red and dark.
我们把茶叶袋，一些牛奶和大量的水在一个大碗里，然后我们搅拌茶，直到它变成红色和黑色。
We put tea bags, some milk and lots of water in to a big bowl, and then we stirred the tea until it became red and dark.
冲泡祁门红茶的水温要在100摄氏度，高冲可以让茶叶在水的激荡下，充分浸润，以利于色、香、味的充分发挥。
Brewing Keemun black tea water temperature to 100 degrees Celsius, high-impulse can make tea in the agitation of the water, full infiltration, give full play to facilitate the color, smell, taste.
黄山：噢！茶就是用茶叶泡的水。 。
卡里姆说，巴基斯坦的救援物资包括药品，茶叶，口服生理盐水，帐篷，毛毯和瓶装水。
Karim said the relief materials for Pakistan include medicine, tea, oral saline, tents, blankets and bottled water.
泡制茶叶是个繁复的过程，例如茶道，第一遍水是要倒掉的，名为洗茶。
Preparing tea is a complicated process, such as tea ceremony, the first pass is to be drained of water, tea known as the wash.
主要产品有：茶叶浸泡器、玻璃水透杯、玻璃耐热茶壶、玻璃礼品泡茶壶等玻璃器皿系列。
Our main products including: tea inundator, glass crystal cup, glass heat-resisting teapot, glass gift teapot and so on.
那如何泡茶呢？龙井茶叶娇贵，水不能过烫，在90摄氏度左右就好。
As for how to brew it, Longjing leaves are delicate so the water can't be too hot — around 90 c.
过了一会，水热了，我把水倒进杯子中，再放入茶叶袋。
After a while, the water hot, and I poured into the cup of water, and then put tea bags.
在茶梗中含量教多的茶氨酸，可通过行水输导于茶叶细胞中。
Content in tea stems in Education Theanine and more can be transported through the water in the tea cells.
一个锅或热油树的水和滴3 - 5滴的茶叶，从锅里取出后燃烧器。
Or heat a pot of water and drop 3-5 drops of tea tree oil, after removing pot from burner.
此外，水的用量与茶叶的用量要有适当的比例。
Furthermore, the quantity of water must be well proportion with the quantity of tea-leaves.
茶叶中含有15%-30%的蛋白质，其中大部分不溶于水，易溶于碱。
The content of protein in tea is 15-30%, most of which is water insoluble but alkali soluble.
好的，水已经烧开了。现在可以放茶叶了吗？
方法对该市不同地点抽取的市售辣椒、茶叶、玉米、大米、牙膏、自来水和矿泉水，采用氟离子选择电极法测定氟含量。
Methods Fluoride ion (f) -selective electrode method was used to determine fluorin content of capsicum, tea, corn, rice, toothpaste, tap water and mineral water.
构造精密、操作轻巧、定性高，使茶叶搅拌及消水作用达到最佳效果，提高品质的好帮手。
The structure is accurate, convenient, high stability, therefore, the best results of good quality are made for the tea mixed and disappeared.
然后，喝茶人就要自己把茶叶袋儿放到正在迅速冷却的水中，要是那时的水还有热度能沏开什么的话，就将它搅动几下。
The tea drinker is then expected to add the tea bag to the rapidly cooling water and swish it around, if by that time there is enough heat left to dissolve anything at all.
等待茶叶浸泡约1~2分钟。此时可烫杯，稍候，连同分茶壶的水一并倒入茶盂。
Steep tea in teapot for 1 to 2 minutes, meanwhile warm the cups as the way for teapot, then drain off all the waste water into the mug.
也就是说，水浸出物对茶叶品质起着决定性作用。
In other words, water extracts of tea play a decisive role in the tea quality.
再次搅拌茶，你必需多搅拌会以确保糖能溶解并与茶叶及水混合透。
And once again stir the tea, you must stir the tea quite a lot to make sure the sugar is dissolved and the infusion of the tea leaves combined with the water.
再次搅拌茶，你必需多搅拌会以确保糖能溶解并与茶叶及水混合透。
And once again stir the tea, you must stir the tea quite a lot to make sure the sugar is dissolved and the infusion of the tea leaves combined with the water.
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