海鱼的膨化饲料包括大菱鲆和河豚。
Extruded feeds for marine fish include Turbot and swellfish.
碎肉都一起扔进了膨化机中。
大大的节省了膨化机的体积和重量。
最后，探讨了膨化产品的应用。
Finally, the application of extruded production is discussed.
膨化颗粒饲料的摄食率最低。
混合股线也可用差异膨化效应来变形。
Combination yarns can also be texturized with differential bulk effects.
对微波膨化荸荠脆片的加工工艺进行了研究。
The processing technology of microwave puffing water chestnut crisp chip was studied.
简要介绍了评价挤压膨化食品营养价值的方法。
The article introduces methods of nutritional appraisal to extruded and expanding foods.
介绍一种气流干燥机在膨化饲料上的干燥和冷却。
A kind of airflow dryer in drying and cooling extruded feedstuff is described here.
但挤压膨化后的大豆品质最好，营养成分含量最高。
But quality of extruded soya was the best and content of nutrition constituent was the highest.
一些不良商贩在生姜和土豆上使用膨化剂，用硫磺熏莲藕。
Some unscrupulous vendors use a swelling agent on ginger and potatoes and bleach lotus-roots with sulfur.
膨化食品系列包装设计是对膨化食品包装工艺过程的分析。
Expanded food packaging design is a series of Expanded food packaging process analysis.
另外，还就蛋白质物料的微波膨化和加热媒介共同作用进行了研究。
Moreover, the effects of combination of microwave heating and heating media on puffing ratio were investigated too.
采用计算机控制，实现粉碎、配料、混合、膨化、制粒和包装自动化。
With computer control, it realizes automation of grinding, proportioning, mixing, expanding, pelleting and packaging.
本研究分析测定干法挤压膨化对大豆营养品质及电镜结构变化的影响。
The effects of dry extruding on nutrition quality and microstructure of soybean were investigated in this study.
加工温度、物料含水量对系统参数和大米膨化产品质量指标的影响极显著。
The system parameters and rice extrudate properties index were affected significantly by moisture content and barrel temperature.
介绍了膨化玉米淀粉的制备方法，膨化玉米淀粉粘合剂的配方及生产工艺。
The paper introduces preparation way of expanded corn starch, formula and production sequence of expanded corn starch Adhesive.
传统的膨化挤出螺杆加工方法，其加工质量、加工效率等均不能令人满意。
The traditional food swell extruding screw machining method can not be satisfying because of its machining quality and efficiency.
该文利用分形几何的方法对挤压膨化大米的应力-应变曲线进行了定量分析。
In this paper, fractal geometry isu sed to quantitatively analyze the stress-strain curves of extruded rice.
采用膨化机，既可以改善米糠的出油效率，也可提高产量同时还可以降低消耗。
Adopting the bulking machine can both improve the yield of rice bran oil and reduce the consumption.
作为挤压膨化机关键部件的螺杆，其结构对膨化物料的性状有着十分重要的影响。
As the key component of extruder, the structure of screw rod has a great effect on the characters of puffed materials.
挤压膨化技术作为新型加工方法，其经济实用的特点，使其广泛应用于食品工业中。
Extrusion technology as a new processing method, its practical and economical characteristic, causes it widely used in the food industry.
通过实验确定挤压膨化工艺条件及产品配方，并评价挤压工艺对苦荞中活性成分的影响。
Extrusion conditions and the formula for product were established by experiments and the effects of extrusion on the active compounds were evaluated.
以纤维的形式增加膨化剂加大了肠道的工作量，因此，如果你便秘，它可能会恶化便秘症状。
Adding a bulking agent in the form of fibre gives the bowel more work to do, so if you're constipated it is likely to worsen symptoms.
其次，将脱胚玉米在上述挤压参数下进行挤压膨化，运用所得膨化物料进行糖化工艺的选择。
Second, saccharification process was studied using extrudate of maize without germ at the levels of optimum extrusion parameters.
阐述了二氧化碳作为超临界流体和气体在食品挤压膨化技术中应用的原理、设备及动力学特点。
The paper reviewed characters of application of carbon dioxide used as supercritical fluid and gas in food extrusion technology.
到如今还没意识到别人早餐吃的是全国名牌食品，里面没有偶尔会吃到的未膨化的、硌牙的米粒。
actually unaware that other people breakfast on a national brand that does not include the occasional unpuffed, tooth-cracking rice pellet.
主要阐述了挤压蒸煮、挤压膨化、微波膨化三种加工谷物早餐食品的工艺原理，并进行了对比分析。
The three theories of extrusion cooking, extrusion expansion and microwave expansion processing technique and contrast analysis were mainly described in this paper.
简述米制小食品微波膨化的一般生产工艺和膨化效果的评定。分析了各因素对微波膨化效果的影响。
This Passage briefly describes the producing technics of the microwave extruding and its characterization, and analyzes all the influence factors on it.
简述米制小食品微波膨化的一般生产工艺和膨化效果的评定。分析了各因素对微波膨化效果的影响。
This Passage briefly describes the producing technics of the microwave extruding and its characterization, and analyzes all the influence factors on it.
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