• 日本紧锁国门,国内城市被迫放慢发展自己文化中的腌渍业。

    Japan, by closing its doors to foreigners, condemned its cities to slow marination in their own culture.

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  • (酸奶)腌渍肉类家禽

    Use to marinate meat and poultry.

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  • 腌渍材料全部一个搅拌均匀。

    Pour all of the marinade ingredients in a bowl and mix well.

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  • 印度西部水果,很芒果腌渍处理

    West Indian fruit resembling the mango; often pickled.

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  • 上周我们讲了如何通过清洗腌渍保存鲜鱼

    Last week, we described how to save fish for future use by cleaning and salting them.

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  • 主料腌渍,拍上淀粉制成椒盐进食

    Ingredients silver pomfret pickled flavor, making the dry starch vegetables, flowers Salt and pepper dip eating.

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  • 他因具有争议性作品而声名远播,作品包括鲨鱼解剖腌渍

    And he has made his name with controversial art works including dissected sharks and pickled sheep.

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  • 切记保持饮食远离腌渍食品罐头食物干燥海菜

    Remember to maintain a low-salt diet. Stay away from preserved and canned foods and dried seaweed.

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  • 熏制的话,第一步最大限度腌渍盐水去掉

    To smoke the fish you must first remove as much of the salt water as possible. The smoking can be done in a large round metal container.

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  • 介绍了一种用于肉类腌渍加工盐水注射工作原理特点

    The work theory and characters of a pickle injector machine for meat pickling are introduced.

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  • 腌渍我国蔬菜传统加工方法之一加工品风味独特营养丰富

    The pickling method was one of the tradition processing vegetable methods in the our country, the pickle's taste was special, and the nourishment was abundant.

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  • 泡菜常见基本材料。这种腌渍菜肴陪伴韩国人的每一

    To South Koreans, the long-leafed cabbage is part of the national identity as the most common staple ingredient of kimchi, the spicy pickled vegetable dish that accompanies every meal.

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  • 试验研究硝酸盐蔬菜腌渍过程中的形成机理含量变化规律。

    The study focused on the formation mechanism of nitrite and content changes in the process of pickled vegetables.

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  • 进行了不同腌渍时间、不同菌种、不同培菌时间腐乳品质影响研究

    The study on the effect of different factors including salting time, strain and cultivating time on the quality of fermented bean curd was conducted.

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  • 公司主要加工产品太平洋狭鳕、真大西洋真鳕的冷冻腌渍产品。

    The main productions are frozen and salted Pacific pollock, Pacific cod, and Atlantic cod.

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  • 用作腌渍水果蔬菜,可制成浸渍调味液、调料其它调味汁。

    Vinegar is used in pickling meat, fish, fruits, and vegetables and in creating marinades, dressings, and other sauces.

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  • 匈牙利人喜欢腌渍食品——不仅是酸黄瓜,还有腌青椒,腌卷心菜腌西红柿

    Hungarians like things pickled-not just cucumbers but bell peppers, cabbage, and tomatoes.

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  • 大家都知道电视明星Snooki喜欢吃腌渍泡菜,·卡戴珊喜欢棒棒糖

    Everyone knows that Snooki enjoys pickles. And Kim Kardashian loves lollipops.

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  • 结果表明腌渍20内,腌渍硝酸盐含量出现峰值,然后逐渐下降

    The results showed that there were highest value of nitrites content in the dipping cabbage in 20 days, then nitrites content reduced.

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  • 传统便当包括有以及一种多种腌渍好的蔬菜或熟蔬菜作为菜。

    A traditional bento consists of rice, fish or meat, and one or more pickled or cooked vegetables as a side dish.

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  • 本产品可用于配制饮料腌渍糖果糕点果酱果冻食品的着色。

    It is Applied in compound wine, beverage, soaked food, cakes, candy, jam, jelly, etc.

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  • 腌渍酸菜、泡菜白菜贮藏白菜理想品种,是东北地区菜农选品种。

    Is a pickled vegetable, pickles, spicy cabbage and storage of fresh cabbage in northeast China, is the ideal varieties of new varieties of selected vegetable.

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  • 感观鉴定及对游离氨基酸的测定表明添加姜汁维生素c腌渍品质影响

    Free amino acid test showed that the quality of pickled vegetables was not affected by adding ginger juice or vitamin c.

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  • 蔬菜腌渍发酵产生硝酸盐食品中亚硝酸盐含量测定国家标准盐酸萘乙二胺法

    In the fermentation of pickled vegetables it would produce nitrite, and the national standard for the determination of nitrite content in food is hydrochloride naphthodiamide.

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  • 蔬菜腌渍发酵产生硝酸盐食品中亚硝酸盐含量测定国家标准盐酸萘乙二胺法

    In the fermentation of pickled vegetables it would produce nitrite, and the national standard for the determination of nitrite content in food is hydrochloride naphthodiamide.

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