• 杏仁是经过烤和腌制的。

    The almonds are roasted and salted.

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  • 不要买腌制的甜菜根,买生的来自己煮。

    Don't use pickled beetroot, but buy it uncooked and cook it yourself.

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  • 现在,肉类加工业加快了腌制的过程。

    Today, the meat processing industry speeds up the curing process.

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  • “土豆片”是一片被油炸和腌制的土豆薄片。

    "Potato chips" are thin slices of potatoes that have been Fried and salted.

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  • 意大利人会晒干腌制的鳕鱼,而德国人则吃鲤鱼。

    In Italy, they have dried salt cod while Germans eat carp.

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  • 还有一些专家说必须限制那些熏制的和腌制的食物摄入。

    Intake of food that is smoked, pickled or salted also should be limited, some experts suggest.

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  • 阿根廷有“Asado”,或者在无烟的烤炉上烤的非腌制的肉。

    Argentina has asado, or marinade-free meat cooked in a smokeless pit.

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  • 拉美酸橘汁腌制的鱼和海鲜通常包括海鲜,干辣椒,柠檬或酸橙汁。

    Latin American ceviche made with seafood typically combines seafood with chilies and lemon or lime juice.

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  • 猪肉新鲜的时候叫鲜肉,腌制的猪肉(盐腌或熏制)叫咸肉或火腿。

    It is called pork when fresh and bacon or ham when cured (preserved by salting or smoking).

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  • 摊贩们有的卖腌制的辣椒、生姜、萝卜和豆腐,有的卖成堆的新鲜蔬菜。

    Stalls offer pickled peppers, ginger, radishes, tofu and stacks of fresh vegetables.

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  • 圣诞夜子夜之时,人们开始享用有腌制的鳕鱼和著土豆的特别的圣诞宴。

    A special Christmas meal of salted dry cod-fish with boiled potatoes is eaten at midnight on Christmas Eve.

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  • 鲜嫩多汁腌制的牛肋骨烤在浓郁的烧烤酱里,配上金色的暑角和混合生菜。

    Tender and juicy marinated and grilled in tangy barbeque sauce. Served with golden potato wedges and mixed lettuce.

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  • 此外,新方法在原工艺上未再用新的添加剂,故还保持了原天然腌制的特色。

    Besides, this new craft does not use new additive upon original, and also keeps the natural salted specialty.

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  • 50岁的凯文·威廉姆斯看上去很乐意表演他的拿手好菜:味噌酱腌制的烤鸡腿。

    At 50 years old Kevin Williams appears happy as can be when demonstrating his mastery of a grilling miso-marinated chicken thigh.

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  • 在厨房里,该罐装的罐装,该腌制的腌制,该冷冻的冷冻,好一派热闹忙碌的景象。

    The canning, the preserving, the freezing, the kitchen harvest in all its variety, reaches its peak.

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  • 月饼馅的酸味源于腌制的蔬菜和山楂。辣味源自和著名品牌老干妈类似的一种辣椒酱。

    Thee sourness of the mooncake filling is from pickled vegetables and hawthorns. Thespiciness is made from a chilli sauce resembling to the famous brand Lao Gan ma.

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  • 他们建议大家不吃加工过的肉类如火腿、熏肉、腊肠或其他经过烟熏腌制的肉类制品;

    Their recommendations include avoiding processed meats such as ham, bacon, salami or any other meat preserved by smoking, curing or salting;

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  • 我都试了试,先是吃了美味的孜然腌制的羊肉串,然后买了一袋杏干,一共花了30元。

    I indulged in both, eating some delicious cumin-marinated lamb kebabs, and buying a bag of almonds and dried apricots, all for under 30 RMB ($2.60).

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  • 只有一个站立式柜台,成瓶的腌制的下酒菜,当地工人站着一边喝酒一边观看电视相扑比赛。

    A single standing-only counter, jars of pickled bar food and local workers sighing over sumo wrestling on TV.

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  • 本文对四川泡菜腌制的因子及有关质量问题进行了探讨,并提出了提高四川泡菜质量的措施。

    In the paper the affect factor and the quality of sichuan pickles are discussed in order to put forward the measure of improving it's quality.

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  • 很多旧时风物,比如夏日配了腌制的莴苣圆吃茶淘饭,剔了肉的螃蟹壳子薰成面具做室内装饰。

    Many outdated stuff, such as salted lettuce with rice in Summer, and the crab shell without meat steamed to be the inner decoration.

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  • 居然有人想要用腌制的蔬菜味道来毁掉一道美味的甜点,这是为什么呢?这道甜点也来自欧洲。

    Why would anyone add pickled vegetables to spoil a delicious dessert. This one's from Europe too.

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  • 重点是要用七种不同的方式制作七种不同的“鱼”,菜品包括油炸的、腌制的以及做成番茄沙司等。

    It's important that there are seven different 'fishes' prepared in seven different ways. Dishes are Fried, cured, served in tomato sauce, etc.

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  • 以美极鲜酱油腌制的海鲜,以烤焗方法来烹调,除了令海鲜鲜味扑鼻而来外,入口时鲜味会更突出。

    Grilled or baked seafood marinated with MAGGI Seasoning not only smell wonderful but also taste delicious.

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  • 这个法则同样适用于芥末和腌制的生姜。用量要十分适中,否则稻米的味道将被掩盖而不是相得益彰。

    The same goes for wasabi and pickled ginger. Be very moderate, or else the taste of the topping and the rice will be concealed instead of complemented.

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  • 泡菜是一种味辣、营养丰富的小菜,通常是腌制的卷心菜和萝卜。泡菜几乎是韩国人每餐必备的食物。

    Kimchi is a spicy, nutritious dish generally made from fermented cabbage and radish that accompanies almost every Korean meal.

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  • 本文对肉腌制的目的意义、腌制材料、腌制方法及肉在腌制过程的生化变化、影响因素等进行了详细论述。

    The purposes of curing, curing agents, curing methods, bio-chemical changes during the process of curing as well as affecting factors are detailed.

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  • 本文对肉腌制的目的意义、腌制材料、腌制方法及肉在腌制过程的生化变化、影响因素等进行了详细论述。

    The purposes of curing, curing agents, curing methods, bio-chemical changes during the process of curing as well as affecting factors are detailed.

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