研究从脱脂豆粕中提取大豆低聚糖的制备工艺。
The preparation of the soybean oligosaccharide produced from soybean cake was studied.
通过干热处理对脱脂豆粕中脂肪氧合酶进行灭活。
Lipoxygenase in defatted soybean meal was denatured by dry heating treatment.
本研究以低温脱脂豆粕为原料，利用微波对其进行前处理，以提高浸提效率。
The research takes the defatted soybean meal as raw material, pre treatment by microwave to improve the extracting efficiency.
利用超声波提取脱脂豆粕中的大豆异黄酮，并与加热回流的提取方法进行比较。
Soybean isoflavone were extracted from defatted soybean meal by ultrasonic wave and compared with heating circumfluence method.
利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素，研究其对提高豆粕中蛋白质水溶出率的作用。
The solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis.
通过溶剂对比实验及单因素实验和正交实验，确定了从脱脂豆粕中提取大豆异黄酮的最佳提取溶剂及最佳提取条件。
From the solvent comparison test, single factor test and orthogonal test, the optimum extracting solvent and conditions were obtained to extract soybean isoflavone from defatted soybean meal.
利用脱脂豆粕的1398中性蛋白酶水解液作为复合氨基酸来源，对食品营养强化剂复合氨基酸锌、钙、亚铁络合物的制备工艺条件进行了初步研究。
Using soybean meal hydrolyzed with 1398 neutral proteinase as the protein source, the synthesis conditions of zinc calcium iron chelate of compound amino acids for food fortification were studied.
以食用脱脂低温豆粕为原料，用响应面分析法，研究了DSE-25型双螺杆挤压机在大豆蛋白高水分挤压组织化过程中操作参数对单位机械能的影响。
The specific mechanical energy(SME)in high moisture extrusion of soy protein through Brabender DSE-25 twin extruder was studied by using the response surface analysis.
以食用脱脂低温豆粕为原料，用响应面分析法，研究了DSE-25型双螺杆挤压机在大豆蛋白高水分挤压组织化过程中操作参数对单位机械能的影响。
The specific mechanical energy(SME)in high moisture extrusion of soy protein through Brabender DSE-25 twin extruder was studied by using the response surface analysis.
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