考察白术脂溶性成分对小鼠胃肠功能的影响。
The effect of Atractylodes liposoluble components on small intestine movement function of mice was investigated, and its possible mechanism was explored.
为寻找巴菲蛤壳脂溶性成分的新用途提供理论支持。
The purpose of the study was to supply theoretical support for seeking for new applications of liposoluble constituents in Paphia undulata shell.
结果和结论丁香抗金葡球菌成分包括脂溶性成分和水溶性成分。
Results and conclusion The and - staphylococcus aureus active components of of Flos Caryophylii. include fat - soluble ingredients and water - soluble ingredients.
荔枝核脂溶性成分具有较高的营养保健价值，值得进一步开发利用。
The fat-soluble components in seed of Litchi chinensis have high nutritional and healthy fuction, and further development and application potential.
结论：复方丹参缓释片中脂溶性成分增溶处理后，冰片、丹参酮的溶解性显著提高。
Conclusion: the liposoluble constituent were been to process by solubilizing, the solubility of borneol and tanshinone were remarkably increased.
方法：采用60%乙醇提取、石油醚去除脂溶性成分、水饱和正丁醇萃取法提取六月青皂苷。
Methods: The LYQ was extracted with the 60% ethanol, liposoluble impurity was removed by petroleum ether, then extracted by water-saturated butanol.
通过使用不同溶剂，研究了紫丹参中脂溶性成分的提取方法，并通过紫外光谱对其进行了表征。
The method of extracting hydrophobic components from purple salvia miltiorrhizae through using different solvents was carried out.
结果表明：利用蛋白酶将虾头中的蛋白质水解分离出去，采用直接浸提法可以将虾头中94.81%的脂溶性成分提取出来；
The results showed that: After the protein in shrimp head was hydrolyzed by proteinase and separated, 94.81% lipophilic compounds was extracted out by direct extraction methods.
目的：研究海南血桐茎皮中脂溶性部分的化学成分。
Objective:to research the chemical constituents of the liposoluble compounds from the stem and bark of Macaranga hemsleyana Pax & Hoffm.
目的优选丹参脂溶性及水溶性成分的集成提取工艺条件。
Objective To optimize an integration technique for extracting the liposoluble and water-soluble components of Salvia miltiorrhiza.
目的优选丹参脂溶性及水溶性成分的集成提取工艺条件。
Objective To optimize an integration technique for extracting the liposoluble and water-soluble components of Salvia miltiorrhiza.
应用推荐