你能吃出布丁里胡椒的味道吗？
他们也以痘疮而闻名，胡椒的和味道味道。
味道从刺鼻的到辛辣的不等，有胡椒的后味。
Its flavor ranges from tangy to spicy with a bit of a peppery aftertaste.
闻香：散发出独特的西拉子碎黑胡椒的辛香。
Aroma: The aroma displays characteristic Shiraz 'cracked black pepper' characters.
香料、甘草精和黑莓芳香和些许黑胡椒的芳香。
Aroma of spice, liquorice and blackberry with a hint of black pepper.
口感中充满了成熟、浓郁的水果味及烟草和黑胡椒的香味。
The palate is packed with ripe concentrated fruit flavors with notes of tobacco and black pepper.
纯饮的口感是富丽、温暖、甜美，与柑橘和胡椒的辛香味。
The flavour is rich, warm, sweet and spicy with orange and pepper.
浓郁的红酒展现出优雅的胡桃，香料以及红胡椒的混合香气。
Tasting Notes: A concentrated red wine, presenting elegant aromas of walnut, spices and red pepper.
拥有均衡的酒体与结构，具有甜丹宁与柔和成熟胡椒的口味。
Well balanced structure and body, sweet tannins and soft flavours of mature peppers.
现在对四川胡椒的禁令已经被撤销了，即使在美国人家中，也能做担担面。
Even the American home, now that the Sichuan peppercorn ban is lifted.
香气： 主要以梅乐葡萄的味道为主，伴着一些白胡椒的香料的香气；
Nose: Merlot based, the nose has a faint touch of white pepper and spice.
菜是真的很好吃，但由于那时对川菜刚刚入门，我还无法完全顿悟四川胡椒的复杂做法。
The food was actually pretty good, but I, being a newbie to Sichuan food, couldn't fully appreciate the complexity of the Sichuan peppercorn.
经典西拉葡萄的香气，口感混合了香料和轻浆果的果香，酱果的香味与一丝碎胡椒的辛香。
Typical shiraz characters on the nose, spice and light berry fruit, carried through to the palate with jammy fruit flavours and hints of cracked pepper!
口感清爽，带有淡淡的车轴草味道及薄荷和胡椒的色调。您可以感觉到一丝长命菊的芳香。
The taste is crisp with light traces of trefoil and tones of mint and pepper. In the aroma hints of the meadow daisy can be felt.
以果香为主导的一款酒，口感中充满了浓郁的黑色水果香气，并伴有细腻的干草和白胡椒的香气。
Primarily a fruit driven wine, black fruit flavours are lifted and distinct on the palate with subtle dried herbs and hints of white pepper.
这些是通过各种传感器，如照相机，触摸传感器和加速度计的监测，并它们影响胡椒的后续字和行动。
These are monitored by a variety of sensors, such as cameras, touch sensors and accelerometers, and they affect Pepper's subsequent words and actions.
口感圆润、偏干型，酒体中等，有着香草和黑莓以及胡椒的辛香味道，以偏干的单宁感和浆果味收尾。
A round entry leads to a dryish medium-bodied palate with sweet vanilla, tart black berry, and toasty pepper spice flavors. Finishes with drying tannins and berry skins.
此酒清新亮丽，酒色深红，充满了浆果与胡椒的混合芬芳，隐约中散发着淡淡的香草与橡木桶的清香。
Youthful deep red color with an attractive aroma of berry fruits, peppery spice and a hint of vanillin oak.
散发着另人食欲大增的香气，前味犹如水果味的咖啡与甘草还有黑巧克力的结合带出甜如椰果和白胡椒的第二层味道。
Showing savoury aromas of coffee, liquorice and dark chocolate combined with rich rune, and a secondary layer of sweet coconut and white pepper.
双洋设拉子干红葡萄酒深沉的宝石红色酒体。散发着果香、辛香及黑胡椒的芬芳，酒体适中，单宁淡雅，回味充满成熟果味。
Deep ruby red in col with fruit, spices black pepper on the nose. Medium-bodied with a slightly tannic backbone lots of ripe fruit.
亮红色中泛出紫色的光晕。酒香醇厚复杂，带有白胡椒和鲜果的香气。饱满的果味特征，口感中有浆果、白胡椒的味道和淡淡的橡木味。
Vibrant red with good purple color. Rich and complex with perfumed white pepper and fruit. Full fruit palate with berries, pepper and subtle use of oak.
她在她的三明治上撒了些胡椒。
给茄子刷好油，加盐和胡椒粉，烤到软。同时，加热厚底锅中剩余的油。
Brush the eggplant with oil, add salt and pepper, and bake till soft. Meanwhile, heat the remaining oil in a heavy pan.
将胡椒子储藏在密封容器里，当你需要的时候把它磨成粉。
Store the peppercorns in an airtight container and grind the pepper as you need it.
汤里的胡椒肯定下多了！
他们主要吃米饭及由酸乳酪和罗望子果加胡椒制成的调味汁。
They will eat mostly rice and sauces made from yogurt and tamarind, spiced with peppers.
他们主要吃米饭及由酸乳酪和罗望子果加胡椒制成的调味汁。
They will eat mostly rice and sauces made from yogurt and tamarind, spiced with peppers.
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