• 采用MRS培养基,对酸乳杆菌LAJ90菌株耐酸、耐胆汁耐药性部分生物学特性进行了研究。

    Some biological characteristics such as the tolerance to acidity, bile salt and antibiotic of Lacto-bacillus acidophilus LAJ90 was studied by using MRS medium.

    youdao

  • 研究了罗伊氏乳酸杆菌生物学特性包括生长曲线、耐热存活率、耐酸存活率、贮藏存活率以及发酵参数

    The biological characteristics of the L. reuteri originated from weaning piglet were investigated and fermentation parameters was optimized by means of uniform design.

    youdao

  • 研究了罗伊氏乳酸杆菌生物学特性包括生长曲线、耐热存活率、耐酸存活率、贮藏存活率以及发酵参数

    The biological characteristics of the L. reuteri originated from weaning piglet were investigated and fermentation parameters was optimized by means of uniform design.

    youdao

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