研究了红曲杨梅果酒的酿制工艺。
The brewing technology of monascus waxberry wine was studied.
红曲色素是一种天然食用色素。
结论红曲具有调节血脂作用。
红曲色素是优良的着色剂。
阐明红曲霉与健胃中药合生素的安全性。
To clarify the safety of Monascus and Chinese traditional medicine synbiotics.
结论：复方红曲制剂具有调节血脂的作用。
Conclusion: Compound monascus preparation can regulate blood lipid.
采用刺激实验法确定红曲色素的合成前体。
Feed stimulating experiments were used to confirm precursors of monascus pigments.
这个食品是用红曲着的色，既安全又健康。
The food is dyed by Hongqu, it is both safe as well as healthy.
结果表明：可用大米、豆粕为原料培养红曲。
Results showed:Monasucus ruber could be cultured on rice and soybean chips.
红曲是一种传统的食品，在我国具有悠久的历史。
所以聚酮途径被认为是红曲色素合成的主要途径。
So the polyketide pathway is presumed to be the main biosynthetic pathway of antibiotic monascus pigments.
我不知道红曲米的价格是多少，但肯定没有胆固清贵。
I don't know the cost of the Red Yeast Rice, but I'm sure it isn't as much as Lipitor.
目的：研究复方红曲制剂对实验动物调节血脂的作用。
Objective:To study the effect of compound monascus preparation to regulate blood lipid.
该文主要介绍了酿造红曲古工艺历史资料的查询结果。
The history of red koji brewing technique in ancientry is introduced in this article.
红曲米(粉)、色素红曲、功能性红曲、糖化增香曲。
Red Yeast Rice, Monascus Pigments, Functional Red, Yeast Rice.
结论：紫外光谱法可作为红曲药材的质量评价手段之一。
Conclusion Either ultraviolet spectrum or derivative spectrum can be used as a tool of quality evaluation of Hongqu.
主要介绍了红曲固体培养以及该营养保健酒的酿造工艺。
The red starter solid-state fermentation and this nutritional health wine brewing technique were introduced by this article.
该文主要介绍了酿造红曲古工艺历史资料的查询结果。 。
The history of red koji brewing technique in ancientry is introduced in this article.
结论：高效毛细管电泳可用于红曲霉等真菌的分类和鉴定。
Conclusion: HPCE assay technique can classify and identify of Monascus fungi.
红曲霉中桔霉素的发现使得我国的红曲产品的安全性引起争议。
Accordingly, the discovery of citrinin in monascus brought tremendous dispute about the safety of red starter products.
通过三组验证实验确定营养物也是红曲霉趋向性生长的必要条件。
Three experiments testified that nutrition was also essential condition of the trend growth of microorganism.
本文从红曲的抑菌作用出发，重点研究了红曲中的橙色素和桔霉素。
The dissertation focuses on the antibiotic substances produced by Monascus, orange pigment and Citrinin.
红曲红色素与连二亚硫酸钠在碱性溶液中反应，制得水溶性红色素。
The water - soluble Monascus yellow pigment was prepared from the Monascus red pigment and sodium dithionite in base solution.
该产品是一种安全、性能优良的天然防腐剂，经济价值高于红曲红色素。
This product is a safe and excellent natural preservative. Its economic value is higher than monascus red coloring matter.
用乙醇萃取红曲米粉提取红曲米素，并采用正交法对真丝绸进行染色试验。
Red rice-kojicidin was prepared by extracting red rice-koji farina with alcohol and dyeing experiment on natural silk was performed using orthogonal method.
本文采用正交实验的方法，研究了红曲霉液体培养条件与产红曲色素的关系。
The paper USES the orthogonal test, researches the monascus producing monascus pigment by deep liquid state fermentation.
红曲米是中国出产的稀有纯天然产品，它能降低胆固醇含量并促进血液循环。
Red Yeast Rice is a very unique all-natural product produced in China. It contains cholesterol-lowering agent and promotes blood circulation.
例如一名营养学家就曾告诉我说红曲米有降低胆固醇的作用，而且绝非空穴来风。
For example, a nutritionist told me that Red Yeast Rice has been shown to be effective in lowering cholesterol.
目的查找红曲霉菌发酵过程中出现大面积污染造成发酵产量、含量严重下降的原因。
Objective To analyze the reasons of bacterial contamination in large areas which leads to the reduction of productivity during the fermentation of Monascus purpureus.
目的查找红曲霉菌发酵过程中出现大面积污染造成发酵产量、含量严重下降的原因。
Objective To analyze the reasons of bacterial contamination in large areas which leads to the reduction of productivity during the fermentation of Monascus purpureus.
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