红小豆是我国传统的栽培豆类之一。
主要的产品有小米、绿豆、红小豆、荞麦杂粮以及配方杂粮粥。
The prime products are millet, green bean, small red bean, buckwheat and formula porridge of coarse cereals.
红小豆的密度与土壤肥力的高低、年际气候条件和播期等因素有关。
The growing density of red bean is influenced with various factors such as fertility of soil, annual climate condition and sowing time.
本研究就是对红小豆新旧品种产量和产量构成因素的改良进行阐述和分析。
This research was conducted to clarify the production property improvement of old and new cultivars in yield and yield components in adzuki bean.
结果表明，烹调压力和颗粒大小对红小豆中淀粉消化率及淀粉组分有较大影响。
The results indicated that cooking pressure and particle size remarkably affected the starch digestibility and the starch components in terms of digestion rate.
红皮花生仁，红小豆，红枣各30克，洗净，加水500毫升，煮熟，加入适量红糖食用。
30 grams each red peanuts, red beans and red dates, boiled with 500ml water. Add brown sugar to taste.
萘乙酸增加了红小豆的株高、叶面积和分枝数，略微降低了主茎节数，对茎粗的影响效果不明显。
The NAA treatment increased adzuki bean's plant high, the leaf area and the branching number, it reduced the main stalk pitch number slightly, its influence to the stem thick was not obvious too.
多效唑和萘乙酸处理均增加了红小豆功能叶中叶绿素、类胡萝卜、可溶性蛋白的含量，增强了光合作用的能力。
PP333 and NAA treatment increased the content of carotenoid, soluble protein, chlorophyll of adzuki bean's function leaf, and strengthened the photosynthesis ability.
公司现拥有一条年可生产1 000吨的杂粮的生产线，主要生产绿豆、小米、红小豆等陕北特色小杂粮产品。
The company has a production line capable of processing 1, 000 tons of minor grains per year , with mungbean , millet and small red bean characteristic of Northern Shaanxi as its major products.
公司现拥有一条年可生产1 000吨的杂粮的生产线，主要生产绿豆、小米、红小豆等陕北特色小杂粮产品。
The company has a production line capable of processing 1, 000 tons of minor grains per year , with mungbean , millet and small red bean characteristic of Northern Shaanxi as its major products.
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