他想到把香料加到糖胶树胶里。
衣服沾上口香糖胶渍，用水很难洗掉。
约糖胶的粘贴和它的使用。
主要成分：活性糖胶，凤梨鼠尾草，金盏花萃取。
Ingredients: Biosaccharide Gum, Salvia Officinalis Saga, Calendula Officinalis Flower Extract.
唾液腺的残存功能可以用无糖胶母（口香糖）刺激提高其功能。
Salivary gland function of residual sugar-free gum can be used surrogacy (gum) stimulation improve its functions.
本文研究了羊栖菜褐藻糖胶的化学组成和抗凝血活性之间的关系。
The relationship between the chemical composition of fucoidan separated from Sargassum fusiform and its anticoagulant activity was studied.
汤玛士·亚当斯实验用糖胶树胶来做橡胶的替代品，但他并未成功。
Thomas Adams began experimenting with chicle as a substitute for rubber3, but he failed.
褐藻糖胶是褐藻的主要活性成分，对褐藻糖胶在生物活性方面的研究进展作了综述。
Fucoidan is the main active composition of brown seaweed. The research progress on bioactivity of fucoidan is summarized in this paper.
褐藻糖胶是一种从褐藻中提取的硫酸多糖，是一种天然活性物质，具有许多药用功能。
Fucoidan, which is a polysaccharide sulfate obtained from brown seaweed have proved to be a potent clinical agent.
以海带为原料提取褐藻糖胶，并初步研究了一些因素对褐藻糖胶的自由基清除能力的影响。
The article studied the extracting method of fucoidin from kelp and influences of factors on its free radical scavenging activity.
他们发现专用的可塑琼脂糖胶（被称为3-D培养皿）就能刺激细胞，使之发育成特定的形状和结构。
The means for doing so were found in a special moldable agarose gel, dubbed 3-D Petri dishes, that encourage cells to grow into certain shapes and structures.
采用高浓度醇溶液处理羊栖菜粉、稀酸提取、减压浓缩、乙醇分级沉淀和冷冻干燥等单元操作，可以获得褐藻糖胶产品。
The fucoidan product was obtained by pretreatment of algae powder with high concentration ethanol, diluted acid extraction, concentration under vacuum, ethanol precipitation and lyophilization.
褐藻糖胶是存在于褐藻中的硫酸酯多糖，具有多种生物活性。本文综述了褐藻糖胶的提取、纯化和分级等方面的研究工作。
Fucoidan is a sulfated polysaccharide from brown seaweed, which has a variety of biological activities. the studies on the extraction, purification and fraction of fucoidan are summarized.
本文就褐藻糖胶的抗血栓、抗肿瘤、抗氧化、调节血脂、抗病毒、抗辐射和抑制补体激活等药理作用及其作用机制进行综述。
This review summarized its pharmacological activities and related mechanism such as antithrombotic, antitumor, antioxidation, hypolipide, antivirus, antiradiation and anti-activation of complement.
方法采用正交设计，以超声提取时间、超声功率、固液比和提取温度为考察因素，优选了超声波提取海带中褐藻糖胶的最佳工艺。
Methods The orthogonal experiment was designed with ultrasound time, ultrasound power, solid-liquid ratio and extraction temperature as factors to optimize the extraction process of fucoidan.
将含量较高的前二者进一步纯化，乙酸纤维膜电泳和葡聚糖凝胶g- 75柱层析的结果表明纯化后的褐藻酸钠、褐藻糖胶是均一的。
Sodium alginate and fucoidin were further purified, the purity of which was demonstrated homogeneously by chromatography on a sephadex G-75 column and acetate cellulose membrane electrophoresis.
胶糖做的乔治·华盛顿！
我们可以弄点儿复活节巧克力蛋、豆胶糖和十字面包，然后马上开始。
We could get some chocolate Easter eggs, jelly-beans and hot-cross-buns and start right away.
例如，我们还会在沙滩升起篝火，收集浮木和童话玻璃，把s'mores的两面弄平，虽然没有人真正喜欢它们，因为其中的棉花糖比强力胶还粘？
Will we still make bonfires on the beach, collect driftwood and fairy glass, make s'mores even though no one really likes them, since marshmallows surpass superglue for stickiness?
透明质酸是十九世纪八十年代在一种胶黏糖中发现的。
软糖，胶糖将阿拉伯树胶中提出的胶或明胶加糖、颜色和香味制成的小糖果，其上覆以粗砂糖粒。
A small candy made of sweetened, colored, and flavored gum Arabic or gelatin and coated with coarse granulated sugar.
杰夫：我们可以开一个公司，做复活节巧克力蛋和豆胶糖。
Jeff: We can start a company to make chocolate eggs and jelly-beans for Easter gifts.
纯净水，果糖，天然风味泡泡糖，柠檬酸，黄原胶，卡拉胶口香糖。
Purified water, fructose, natural bubblegum flavor, citric acid, xanthan gum, carrageenan gum.
口香糖的调味剂、甜味剂和软化剂都受不了人的消化，只有胶基能够存留。
The gum's flavorings, sweeteners and softeners are all no match for human digestion. It's the gum base that sticks around.
本文简要介绍了胶姆糖的功能及组成，叙述了胶姆糖软化剂的试验原理及依据、试制过程和应用情况。
In this paper the functions and composition of chewing gum are briefly discussed. The experimental principle, development and application of chewing gum softener are described.
取出牛油面粉碎摊开，中央放上黄糖、砂糖、全蛋，用胶刮板将整体搅拌均匀。
Spread out butter dough granules. Add red sugar, sugar and egg at the centre. Mix well with rubber scraper.
研究了具有不同支链、取代度和胶凝温度的琼脂糖衍生物的流变行为。
The rheological behaviors of agarose derivatives with different branching chains, degree of substitute and gelling temperature were studied.
研究了具有不同支链、取代度和胶凝温度的琼脂糖衍生物的流变行为。
The rheological behaviors of agarose derivatives with different branching chains, degree of substitute and gelling temperature were studied.
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