在食用前，加热烤架，剥去橘皮，把橘子交叉切成薄片，把橘子薄片放在烤碟中，用勺把剩下的糖均匀撒在橘片上。
Just before serving, heat up the grill and peel and slice the oranges cross-ways. Place orange slices in a baking dish and spoon on remaining palm sugar evenly over slices.
桌子上摆着雪糕——而且有两碟，一碟粉红色，一碟白色——还有蛋糕、水果和迷人的法式夹心糖，桌子中间还摆着四束美丽的温室鲜花！
There was ice cream, actually two dishes of it, pink and white, and cake and fruit and distracting French bonbons and, in the middle of the table, four great bouquets of hot house flowers.
洒上糖粉和鲜草莓一块上碟。
Dust the waffles with powdered sugar and fresh strawberries.
烧滚油，以大火炒熟豆苗，放进糖、盐调味，沥干水铺于碟上待用。
Heat oil, saute pea sprouts, add sugar and salt until tender, drain them and put in a plate.
烧滚油，以大火炒熟豆苗，放进糖、盐调味，沥干水铺于碟上待用。
Heat oil, saute pea sprouts, add sugar and salt until tender, drain them and put in a plate.
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