• 这些数据表明晶状体蛋白的非酶糖基化可能会导致白内障

    These data suggest that nonenzymatic glycosylation of lens crystallins may contribute to cataract formation.

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  • 可以包括磷酸肉豆蔻酰基化糖基化

    This can include phosphorylation, myristoylation and glycosylation.

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  • 糖基化小麦PGTP天然的 PGTP产生抗体不发生相互作用。

    After deglycosylated, wheat PGTP could not interact with antibody produced by purified native PGtP from wheat.

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  • 酪氨酸酶翻译后加工糖基

    Posttranslational processing and glycosylation of tyrosinase.

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  • 目的构建汉坦病毒糖基化位点突变体。

    Objective To construct N-linked glycosylation site mutants of hantavirus.

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  • 反应可以改善蛋白质某些功能特性

    Functional properties of proteins can be improved by mallard reaction.

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  • 蛋白质基化细胞功能行为中起重要作用

    Glycosylation of protein plays important roles in the function of cells.

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  • 基化机体蛋白质翻译后一种重要的修饰过程

    N-glycosylation of proteins is an important post-translation modifying process in organism.

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  • 糖基化反应改善蛋白质功能特性一种有效方法

    Glycosylation is an effective method of improving functional property of protein.

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  • 研究白花曼陀罗细胞悬浮培养外源氢醌糖基化

    To investigate the biotransformation of hydroquinone by cell suspension cultures of Datura stramonium.

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  • 目的探讨基化产物对正常肾脏的特异性损害作用

    Objective To explore the specific pathogenic role of glycation products in normal kidney.

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  • 目的研究某些中药有效成分糖基化抑制作用

    Objective: to investigate the inhibitory effects of some Chinese herb components on the nonenzymatic glycosylation.

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  • 过多糖基化似乎器官损害尿病发生原因之一

    Excessive glycosylation appears to be one of the causes of the organ damage that occurs in diabetes.

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  • 目的非酶基化自由学说探讨心肌发生机制

    Objective To investigate the mechanisms of nonenzymatic glycosylation inducing myocardial aging and free radical theory.

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  • 胺的生物合成蛋白质脂质基化途径(2)。

    The hexosamine biosynthesis pathway generates the building blocks for protein and lipid glycosylation (2).

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  • 基化通过改变蛋白质表面电荷形成双亲结构改善

    Emulsify properties were improved by glycosylation through change of surface charge and formation of amphiphilic structure.

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  • 炎症反应过程是选择家族成员与其糖基化体相互作用结果。

    The inflammation reaction depends on the function of the members of selectin family and their glycosylated ligand.

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  • 结论阿斯匹林布洛部分保护糖基化诱导CATSOD失活

    CONCLUSION Aspirin and ibuprofen show partial protection against the glycation induced inactivation of SOD and cat.

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  • 目前合成可以分为两种策略构建单元策略固相糖基化策略。

    There are two available strategies recently for the solid-phase synthesis of glycopeptides: The building block strategy and solid-phase glycosylation strategy.

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  • 目的研究牛磺酸尿病大鼠肾脏应激反应非酶糖基化抑制效果

    Objective to investigate the inhibitory effects of taurine on oxidative stress and nonenzymatic glycation in kidney of diabetic rats.

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  • 分析它的主要功能位点表明具有319糖基化位点完整抗原位点。

    Sequence analysis result indicated GP had a glycosylation site at position 319 and whole antigenic sites.

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  • 蛋白质基化重要翻译后修饰之一,与蛋白质结构功能的关系密切。

    As one of the most important post-translational modifications, glycosylation has a significant effect on the structure and functions of proteins.

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  • TACE抗体识别内源性TACE蛋白,也有差异基化导致的多余条带

    TACE Antibody detects endogenous levels of TACE protein. Additional bands result from differential glycosylation.

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  • 蛋白质糖基化重要翻译后修饰之一,与蛋白质结构功能的关系密切。

    As one of the most important post-translational modifications (PTMs), glycosylation has a significant effect on the structure and functions of proteins.

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  • 蛋白质基化重要翻译后修饰参与和调控生物体许多生命活动

    Glycosylation is one of the most important post-translational modifications of the protein, which is related to many activities of life.

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  • 并检测糖基化血清蛋白血清过氧产物丙二浓度反映代谢控制

    Serum concentrations of glucose, glycosylated serum protein, and malondialdehyde, derived from lipid peroxidation were also examined to estimate metabolic control.

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  • 目的分离两种极性极为相似异构体一种新的基化方法进行初步探索。

    Objective: To separate two oligosaccharide isomers which have very similar polarity and to try a new method of glycosylation.

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  • 目的建立一种快速、体外筛选晚期糖基化产物(age)联结构裂解剂方法

    AIM To establish a rapid method for screening advanced glycation end product (AGE) cross links breaker in vitro.

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  • 硫酸乙酰肝素不是蛋白质,在某种程度上只是经常基化一种富硫的、类分子

    Heparan sulphate is not a protein. It is, rather, a sulphur-rich sugar-like molecule of a sort often involved in glycosylation.

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  • 小麦面筋蛋白改性主要方法有磷酸改性、酰改性、脱酰胺改性、糖基化改性。

    The key approaches for chemical modification of wheat gluten, as well as their principles, were viewed in this paper.

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