食品工业：糊精、麦芽糖、蛋白粉、蛋黄粉、低聚糖、颗粒油脂、速溶咖啡、淀粉、香料、果蔬颗粒。
Food Industry: dextrin, maltose, protein powder, egg yolk powder, oligosaccharides, the particles oil, instant coffee, starch, spices, fruit and vegetable particles.
多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
Polysaccharides: Starch, dextrin, cellulose and glycogen, all of which are made of chains of glucose.
多糖：淀粉、糊精、纤维素和糖原，而这一切都是由糖链。
Polysaccharides: starch dextrin cellulose and glycogen all of which are made of chains of glucose.
不同麦芽糊精产品一般以葡萄糖当量和葡萄糖聚合度这两个指标区分产品级别。
Different maltodextrins are distinguished by two indexes which are dextrose equivalent and degree of polymerisation.
环糊精葡萄糖转移酶在工业上用于生产环糊精。
Cyclodextrin glycosyltransferase (CGTase) is used for the industrial production of cyclodextrins.
结果优选辅料为糖粉和糊精。
ResultsThe optimization assistance materials are the sugar and dextrin.
唾液淀粉酶在人类或某些动物的唾液中的一种淀粉酶，能把水解淀粉催化成麦芽糖和糊精。
A form of amylase in the saliva of human beings and some animals that catalyzes the hydrolysis of starch into maltose and dextrin.
酸性条件下，蔗糖、糊精和可溶性淀粉水解均生成葡萄糖。
At acidic conditions, the sucrose, dextrin and starch hydrolysis to generate glucose.
结晶葡萄糖，麦芽糊精的生产规模为亚洲第一，有“中国糖都”之称。
The crystallization of glucose, maltodextrin production scale for the first in Asia and has the "China Sugar are" known.
湿磨加工后进一步开发可以得到玉米淀粉、玉米油、糊精、玉米糖浆、玉米高果糖糖浆，玉米油渣、右旋葡萄糖和玉米麸质片。
Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.
通过糖发酵试验，选出发酵性低、对啤酒风味影响小的非发酵糖—麦芽糊精。
Maltodextrin was elected as the best unfermentable sugar for its lowest attenuation and inefficacy on beer flavor.
右旋糖一种由右旋糖，麦芽糖和糊精混合而成的无色或淡黄色糖浆，含20％的水，用于制糖、酒精发酵、制革和制烟草。
A colorless to yellowish syrupy mixture of dextrose, maltose, and dextrins containing about20 percent water, used in confectionery, alcoholic fermentation, tanning, and treating tobacco.
文章主要综述葡萄糖当量和 葡萄糖聚合度这两个指标与麦芽糊精各性质的联系。
The relations of the different characteristics of maltodextrin with dextrose equivalent and degree of polymerisation are also reviewed.
配料：面粉、糖、棕榈油、可可粉、乳清粉、奶粉、玉米淀粉、芝士粉、麦芽糖糊精、盐、调味料、着色剂。
Ingredients: wheat flour, sugar, palm oil, coconut powder, whey powder, milk powder, corn starch, cheese powder, maltodextrin, salt, flavors, food color.
其他成分：麦芽糖糊精，果糖粉，天然柠檬味，柠檬酸，乙酰磺胺酸钾，红花子油。包含大豆成分。
Other ingredients: maltodextrin, fructose powder, natural lemon flavor, citric acid, acesulfame potassium and safflower oil. contains soybean ingredients.
以新鲜胡萝卜为原料，在单因素试验和正交试验基础上，以蛋白糖、山梨糖醇、麦芽糊精等替代蔗糖研制出具有营养保健作用的胡萝卜软糖。
The main material was fresh carrot, sorbitol, maltodextrin, other sweets were used instead of the sugar. The carrot jelly produced by the process has nutritious function.
进一步水解糊精最终能产生葡萄糖单糖。
Further hydrolysis eventually produces the monosaccharide glucose.
进一步水解糊精最终能产生葡萄糖单糖。
Further hydrolysis eventually produces the monosaccharide glucose.
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