• 粳稻亲本京系17具有卵抗性

    Japonica parent JX-17 had ovicidal resistance to WBPH.

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  • 绝大多数粳稻品种米粒类型。

    For japonica rice, the grains of most varieties were short and coarse in length and shape.

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  • 引导农民扩大粳稻玉米、杂粮等农作物生产

    Guide farmers to expand rice and corn production as well as to increase grain variety.

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  • 无论籼粳稻品种率比对照品种

    Compared with the general rice, the roughness ratio of colored rice were much lower.

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  • 一同源模型说明籼稻粳稻同一种普通野生驯化而来的。

    The single-origin model suggests that indica and japonica were both domesticated from the wild rice O. rufipogon.

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  • 其它品质性状上,杂交粳稻常规粳稻差异明显。

    In the other grain quality characters, there was not a big difference between hybrid rice and conventional rice.

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  • 最高植株转化频率接近一般粳稻水平,多数低于粳稻水平。

    The highest frequency of transformed plant production approximated to the general status in japonica rice.

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  • 通过组群筛选法均较快地获得直高产优质粳稻品系。

    The high-yield and high-quality in erect panicle type Japonica line could be selected by anther culture or group selective breeding.

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  • 通过花粉单倍体育种培育二个粳稻新品种生产繁殖推广。

    Two new varieties of keng rice were obtained by means of pollen haploid plant breeding and have been put into-seeds propagation and distribution for practical production.

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  • 对籼稻粳稻和爪哇3个亚种8个水稻品种开展米饭质地研究。

    Using RHEOLOGRRPH MICRO (cookedrice texture analyzer), the cookedrice texture of 8 varieties within 3 rice subspecies was analyzed by various methods for cooking pretreatment.

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  • 研究表明粳稻籼稻大约在3900年前同一种水稻分化成两种不同的亚种。

    The study indicates that the japonica and indica sub-species split apart from each other about 3, 900 years ago.

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  • 另一种理论提出粳稻籼稻两种主要水稻亚种亚洲不同地区分别被培育的。

    Another theory proposes that the two major sub-species of rice - Oryza sativa japonica and O. sativa indica - were domesticated separately and in different parts of Asia.

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  • 通过与玉米、粳稻比较,大豆价格波动与风险程度进行分析与评价。

    Besides, this study analyses the influence of soybean income fluctuation on different income level farmers.

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  • 关于水稻品质性状研究我国对籼稻研究比较深入,粳稻研究报道较少。

    There are many reports on the research of quality traits in Indica rice but relatively few in Japonica rice.

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  • FNP分布表明突变可能粳稻水稻祖先分化出来之前已经发生

    Distribution of the FNP also suggests that this mutation may have occurred during the divergence of japonica from its wild ancestor.

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  • 研究人员发现籼稻粳稻彼此的相同点多于它们各自野生水稻的相似处。

    The researchers found indica and japonica have more in common with each other than either has with wild rice.

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  • 北方大穗超级杂交粳稻优3072进行产量结构灌浆特性研究。

    The yield components and grain filling characters of northern large panicle type super japonica hybrid rice Liaoyou 3072 were studied.

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  • 利用粳稻品种探讨增效稻米中钙及积累品质的影响。

    Ca potentiators effect of ca, Cu, Mn, Mg, fe and Zn contents and quality in japonica rice were studied.

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  • 目前,国内没有粳稻日本晴细胞悬浮以及对磷脂酶D基因功能研究相关报道

    Today, it wasn't reported that study on Nipponbare(Japonica)cell suspension line and OsPLD gene functional.

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  • 研究不同氮肥用量、氮肥种类施肥方法粳稻直链淀粉含量蛋白质含量影响

    The factors including different content of nitrogenous fertilizer used- varieties of nitrogenous fertilizer and methods of fertilizing that influence the content of amylose and protein are studied.

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  • 应用两个质量性状等位基因差异,重新测验粳稻品种8415的世代稳定特性。

    Early generation stability of 8415, a japonica rice variety, was retested by using allelic differences of two qualitative traits.

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  • 促使水稻新品种产量增长关键因素增加了杂交粳稻理想株型品种穗成粒数

    The key factor to increase the yield was ripened grains per panicle of new hybrid rice and varieties with idea type.

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  • 以迟熟中粳稻香粳9号为材料,研究了基本苗量对水稻氮素吸收利用影响

    The effects of planting density and nitrogen application rate on nitrogen absorption and utilization by rice were studied with Wuxiangjing 9(Japonica variety).

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  • 16重要籼稻粳稻栽培品种为材料,研究影响杆菌转化水稻频率有关因素

    The factors influencing the frequency of rice transformation mediated by Agrobacterium have been investigated by using 16 commercially important indica and japonica rice cultivars or lines.

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  • 光学显微镜观察了粳稻叶片茸毛叶面上分布特征谷壳毛在谷壳上的分布特征。

    Distribution characteristics of leaf pubescence on leaf blade and hull pubescence on hull were observed under an optical microscope.

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  • 2009年8月8北方科技协会组织专家全国20个优良食味粳稻品种进行品评。

    On August 8, 2009, 20 japonica rice varieties nation-wide with better palatability were evaluated by experts organized by North rice Science and Technology Society.

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  • 相同储藏温度下同一水分脂肪酸稻谷更容易上升,也更容易发生霉变

    At the same storage temperature, fatty acid values of japonica rice increased rapidly and mildewed easy compared with the indica rice of same moisture content.

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  • 为了研究北方大穗型杂交粳稻超高产生理基础,为选育大穗型的北方杂交粳稻提供育种理论

    In order to study the physiological base on super high yield of the northern japonica hybrid rice and offer breeding theory about large-panicle northern japonica hybrid rice.

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  • 选用粳稻品种东优9901长粒香,研究不同收获时期稻米RVA谱特性影响

    Two Japonica rice varieties-Dongyou9901 and Changlixiang-were studied to reveal the effect of different harvest date on rice grain taste meter value and RVA profile.

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  • ‘宁2号材料采用田间小区试验方法研究了单季粳稻施用镁肥后吸收分配影响

    A plot experiment was conducted to study the effects of Mg fertilization on Mg uptake and partition in single-cropping japonica rice with 'Ningjing 2' as the material.

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