其粗蛋白含量与菊苣相似，接近苜蓿。
施肥还可显著提高巫溪红三叶粗蛋白含量。
Fertilization can also greatly increase the protein content of Wuxi red clover.
籽粒粗蛋白含量是水稻营养食味品质的重要指标之一。
The crude protein content in rice grains is one of the important indices to evaluate the nutrition and taste quality of rice.
采用凯式定氮法，膨化血粉的粗蛋白含量为90%左右；
The research measured nitrogen of expanding blood meals by KDN fashion, it is about 90%;
其余品质性状如湿面筋含量、粗蛋白含量等之间的差异不显著。
There had no significant difference on the other quality characters such as wet gluten content and gross protein content.
不同施肥处理对不同筋力小麦品种籽粒粗蛋白含量的效应不同。
The effect of different fertilizer application on grain protein content are different.
经回归分析发酵后饲料中可溶性物质含量与粗蛋白含量呈线性关系。
By regression analysis, the correlation between the content of the crude protein and the soluble material int the fermented feed indicated linear relation.
烯效唑提高了雅玉2号的粗蛋白含量，但降低了成单202的粗蛋白含量。
The crude protein content of Yayu 2 were raised by S-3307 treatment, but that of Chengdan 202 were reduced.
饲料常规分析结果表明，普通稻草、氨化及微贮稻草的粗蛋白含量分别为4。
The results of proximate analysis of feed constituents showed that the crude protein contents of common dry rice straw, ammoniated rice straw and microorganism fermentation rice straw were 4.
其主要成分为糖类、蛋白质、维生素等，粗蛋白含量约27%，粗纤维含量较高。
Its main ingredients of carbohydrates, protein, vitamins, the crude protein content of about 27%, higher crude fiber content.
研究表明：青豆与熟豆的粗脂肪含量相差不多，青豆的粗蛋白含量明显低于熟豆。
The research shows that there is no difference in the crude fat between the green soybean and the ripen one, and the crude protein content of green soybean is lower than that of ripen one.
BR处理能提高两品种的干、湿面筋含量，但粗蛋白含量、沉降值两品种表现不同。
BR increased the gluten content of two cultivars, however, it hardly changed the total protein content and the sedimentation value.
氨化秸秆的质量不低于现有氨化炉的水平，氨化稻草的粗蛋白含量提高了1．2倍。
The crude protein content of the ammoniated paddy straw is 2. 2 times as much.
两用稻草营养价值高，其粗蛋白含量达7．56％，同时木质素等消化障碍因素较低。
The nutrient content of the straw is high. The crude proteincontent of the strow is 7.56%, and the gastricism factor of cellulose(lignin)islower.
结果表明：引进种与当地品种的粗蛋白含量、粗纤维含量、粗灰分含量存在显著差异。
The results showed that there were distinct differences of crude protein, crude fiber and ash content between introduced and local cultivars.
胸肌的失水率、蒸煮损失、贮存损失及粗蛋白含量高于腿肌，腿肌的粗脂肪含量较高。
The percentages of water loss, cooking loss, storage loss and CP for breast muscle were higher than those for leg muscle.
施用钾肥和（或）有机肥提高了小麦子粒的氨基酸总量、粗蛋白含量，但降低了粗淀粉含量。
The application of potash and (or) organic manure also increased wheat yield, total content of amino acid and crude protein, decreased the content of raw starch in wheat grain, however.
结果表明，提高玉米的粗蛋白含量以直接选择为好，但是单纯地提高粗蛋白含量并不能改善蛋白质品质；
The results indicated that direct selection could increase the content but not improve the quality of corn protein.
处理T1（紫花苜蓿现蕾期）的粗蛋白含量最高，中性洗涤纤维和酸性洗涤纤维含量最低（P<0.05）；
Clipping period has a clear impact on quality of alfalfa. in treatment T1, Crude protein content is the highest (showing bud period of Alfalfa)and NDF and ADF content are the lowest (P<0.05);
豆科植物由于其高的粗蛋白含量，良好的适口性，较高的生产力及经济有效的固氮价值越来越受到人们的重视。
Leguminous plant has been thinking highly because its high protein content, good palatability, higher productivity, economic and high-performance nitrogen fixation is attracted increasing attention.
本文第一部分以玉米粉末样品，用漫反射法测定玉米粗蛋白含量，研究了近红外仪器能量变化对分析模型预测效果的影响。
In the first part of this thesis, the effect of NIR instrument's energy level on the model predictive power was studied with maize sample.
结果表明，少孢节丛孢菌捕食器的粗蛋白高于普通营养菌丝或分生孢子的粗蛋白含量，而线虫三期幼虫的粗蛋白含量最高。
The crude protein content in the mycelia with traps was higher than that in the common mycelia and in the conidia, but it was lower than that in the third stage larvae.
对条纹斑竹鲨肌肉营养成分进行分析，结果表明：条纹斑竹鲨肌肉的粗蛋白含量为21.7% （干基为70.8% ） ；
Nutrients of Chiloscyllium plagiosum meat were studied in this paper. The result indicates that the crude protein is 21.7%(dry basis 70.8%);
舔砖对瘤胃内NH3-N浓度有较大影响，舔砖的粗蛋白含量高达38.7%，产生的NH3-N浓度比对照组高且差异显著。
The muhinutrient blocks had marked effects on NH3-N, its crude protein content was as high as 38.7%, compared with control group, the NH3-N content had significantly difference.
通过研究3个玉米杂交种成熟过程中籽粒蛋白质及几种氨基酸的变化表明：玉米在腊熟后期至成熟籽粒的粗蛋白含量和单位面积生产量较高。
The results obtained from 3 hybrids of maize showed there were higher content and yield of protein in grains from the late stage or wax ripeness to maturity stage.
产物分析结果表明：采用优化工艺进行发酵，发酵后稻草粉的纤维素含量为22.34%；粗蛋白含量达22.08%，可溶性糖含量为3.87%。
The analysis of the fermented product showed that the content of cellulose in straw powder was 22.34%, crude protein 22.08% and soluble sugar 3.87% after fermentation by using optimized process.
增加穗长、行粒数、株高、穗位高度、茎粗可以提高蛋白质、脂肪、淀粉、赖氨酸的含量。
The increase of ear length, kernel numbers per row, plant height, ear height can improve the content of protein, oil, starch and lysine.
多倍体在饲料作物育种上可使植物细胞增大而导致植株茎粗、高大、叶片宽厚；并且使植株的蛋白、糖分和维生素及矿物质含量有较大的提高。
Feed crop breeding by polyploidy can enlarge the plant cellular size, so the plant has the thick and high stem, thick blade, and increases the content of protein, carbohydrate, vitamins and minerals.
施肥可不同程度地提高花生籽仁脂肪、粗蛋白和游离氨基酸含量，改善花生籽仁品质。
Fertilization could increase the fat, protein and free amino acid content of peanut kernel, and improve kernel quality.
施肥可不同程度地提高花生籽仁脂肪、粗蛋白和游离氨基酸含量，改善花生籽仁品质。
Fertilization could increase the fat, protein and free amino acid content of peanut kernel, and improve kernel quality.
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