水稻籽粒蛋白质含量是评价稻米品质的主要指标之一。
Grain protein content is a key index for evaluating rice quality.
光合调节剂有一定增产作用而对籽粒蛋白质含量没有影响。
Photosynthetic regulator played some role in increasing the yield but had no effect on the grain protein content.
研究了小麦籽粒蛋白质含量在F1及F2代中的表现情况。
The expression of wheat grain protein content in F1 as well as descendant F2 were studied.
氮肥的施用可显著提高各器官组织氮素的含量，进而提高籽粒蛋白质含量。
Application of nitrogenous fertilizer could markedly increase the plant part nitrogen content and the grain protein content.
培育优良品种，改善栽培措施可以提高籽粒蛋白质含量，改善小麦营养品质。
Either to breed the excellent variety or to improve the cultivating measures can increase the content of protein in the grain and improve the nutrient quality of wheat.
在各处理中，以半仁期、乳熟中期和乳熟末期喷氮提高籽粒蛋白质含量较多。
In different treatments, the protein content was raised considerably by spraying nitrogen on leaves at half kernel stage, middle milk stage and late milk stage.
而多小穗小麦籽粒蛋白质含量随着灌浆时间的延长含量呈现出“V ”字型变化。
While the grain protein content of multi-spikelet wheat displayed a shape of "V" during filling stage.
干旱处理提高了茎鞘总氮与游离氨基酸含量以及籽粒蛋白质含量，而渍水处理则使其降低。
Drought increased, while waterlogging reduced the contents of total nitrogen and free amino acid in stem and sheath, and that of protein in grain.
延迟追氮时期可使籽粒蛋白质含量和干、湿面筋含量有较大幅度地提高，但对产量形成不利。
Delaying topdressing nitrogen could evidently improve protein and gluten content, but it was disadvantageous to yield formation.
接穗和砧木的籽粒蛋白质含量不完全由接穗和砧木自身基因型控制，而是受着两者的共同作用。
The seed protein contents of the stock or of the scion were not completely controlled by stock or scion itself, but effected by their interaction.
籽粒蛋白质含量与TOM值呈显著负相关； 蛋白组分中醇溶蛋白含量与TOM值显著负相关；
The total protein content of the grain, the prolamine content and the sedimentation value all negatively correlated with TOM respectively.
优质面包小麦品种开花后各时期的籽粒蛋白质含量普遍高于中筋小麦，但不同时期、不同年份差异较大。
During grain filling, the protein content of strong-gluten wheat was higher than that of medium-gluten wheat, and influenced greatly by filling stage and environment.
认为选择开花后氮素吸收同化和再运转能力强的品种，既有利于提高籽粒产量，又可提高籽粒蛋白质含量。
Using the cultivar with stronger ability of absorbing, assimilating and translocation nitrogen can not only improve kernel yield, but kernel protein content.
烯效唑处理后，籽粒中的DNA、RNA含量增加，与籽粒中蛋白氮、成熟籽粒蛋白质含量提高表现一致。
After uniconazole treatments, the content of DNA and RNA was increased, protein nitrogen and protein in seeds were consistent with the content of DNA and RNA.
以n _ (30) P_(24)处理籽粒蛋白质含量最高，为16.4%，对籽粒加工品质改进也最大。
Those treated with N_ (30) P_ (24), have the highest content of protein, 16.4%, and also improve the greatest seed processing.
结果表明，稻麦套种对不同类型小麦花后地上部各器官游离氨基酸含量和籽粒蛋白质含量及其他品质指标有显著影响。
The results were as follows: planting types significantly influenced the free amino acid content in the different organs above ground and grain protein content after anthesis.
不同水分处理下籽粒蛋白质含量与叶片nr、GS和籽粒GOGAT活性均呈正相关，与旗叶gogat活性呈负相关。
Grain protein content was positive correlation to NR and GS activity in flag leaves and GOGAT activity in grains, and was negative correlation to GOGAT activity in flag leave for all water treatment.
籽粒蛋白质含量37.4%（干基），脂肪含量23.4%（干基），且蛋白质含量受环境影响较大，脂肪含量与蛋白质和脂肪总量受环境影响较小。
Protein and fat contents of seed in the variety were 37.4%(DM) and 23.4%(DM), the former was more affected by environment, the latter and total contents of protein and fat was less.
测土施肥春小麦籽粒的粗蛋白质和粗脂肪的含量都比较高。
The contents of crude proteins and crude fats in spring wheat seeds were higher.
籽粒产量和蛋白质含量对底追比例的反应有一定差异。
The grain yield and protein content responded differently to the ratio of base to topdressing nitrogen.
研究了基础土壤肥力对小麦籽粒蛋白质组分含量变化及加工品质的影响。
Author studied the effect of soil fertility on the change of protein components content and processing quality in wheat kernel.
增施磷钾肥可提高强筋小麦蛋白质和湿面筋含量，改善小麦籽粒品质。
Increasing the phosphorus potassium can improve the strong gluten wheat protein and content of wet gluten, improve wheat grain quality.
抽穗期施氮肥可提高小麦籽粒的全氮含量、总可溶性蛋白质量及游离态氨基酸与游离态赖氨酸量等。
Applying nitrogen fertilizer at heading stage could enhance contents of total nitrogen, total soluble protein, free amino acids and free lysine in wheat grains.
利用强筋冬小麦品种烟农15研究了钾素对小麦旗叶蛋白质含量和籽粒品质及有关酶活性的影响。
The effect of potassium on flag leaf protein content and kernel quality as well as enzyme activity in wheat was investigated using wheat cultivar Yannong 15 with strong gluten potential.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
因此，营养器官碳、氮积累与分配的差异可能是小麦籽粒蛋白质和淀粉含量差异的重要原因之一。
Therefor, the different accumulation and remobilization pattern of carbon and nitrogen in vegetative organs may be one of the major reasons for different grain protein and starch contents.
不同地点间的玉米籽粒蛋白质、脂肪含量也存在着极显著的差异。
The maize grain protein and oil content in different locations are very significant.
籽粒产量和蛋白质含量之间的负相关关系可以通过培肥地力和合理的肥水运筹加以协调。
The negative correlativity between the yield and the protein content of spring wheat grain were changed by increasing soil fertility and harmony the correlation fertilizer and soil water content.
籽粒产量和蛋白质含量之间的负相关关系可以通过培肥地力和合理的肥水运筹加以协调。
The negative correlativity between the yield and the protein content of spring wheat grain were changed by increasing soil fertility and harmony the correlation fertilizer and soil water content.
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