大麦籽粒蛋白质组分含量的基因型总体差异不显著。
The genotypic differences of protein components contents in barley grains are not generally remarkable.
水稻籽粒蛋白质含量是评价稻米品质的主要指标之一。
Grain protein content is a key index for evaluating rice quality.
研究了小麦籽粒蛋白质含量在F1及F2代中的表现情况。
The expression of wheat grain protein content in F1 as well as descendant F2 were studied.
光合调节剂有一定增产作用而对籽粒蛋白质含量没有影响。
Photosynthetic regulator played some role in increasing the yield but had no effect on the grain protein content.
不同基因型大豆籽粒蛋白质积累动态的趋势是存在差异的。
There were differences in dynamic change of protein accumulation of different genotypes of soybean.
但单株籽粒蛋白质产量表现正向杂种优势，平均17.20%。
But the average heterosis of all hybrids in grain protein yield per plant was 17. 20%.
不同地点间的玉米籽粒蛋白质、脂肪含量也存在着极显著的差异。
The maize grain protein and oil content in different locations are very significant.
研究了基础土壤肥力对小麦籽粒蛋白质组分含量变化及加工品质的影响。
Author studied the effect of soil fertility on the change of protein components content and processing quality in wheat kernel.
研究花后高温和水分逆境对小麦籽粒蛋白质组分含量及淀粉含量的影响。
Study after anthesis temperature and water stress on wheat grain protein components and the impact of content and starch content.
籽粒蛋白质的积累速度快于亲本，且子代材料蛋白质绝对含量高于亲本。
The speed of seed protein accumulation of progenies is faster than of their parents, and their absolute content of protein is higher than of their parents.
氮肥的施用可显著提高各器官组织氮素的含量，进而提高籽粒蛋白质含量。
Application of nitrogenous fertilizer could markedly increase the plant part nitrogen content and the grain protein content.
研究了不同施氮量和施氮时期对小麦籽粒蛋白质及组分含量和产量的影响。
Effects of different N-dosage applied and N-applying stages on grain protein content and protein components and yield were studied.
小麦籽粒蛋白质主要由麦谷蛋白和醇溶蛋白组成，是小麦品质的决定因素。
Theeffects of the protein quantity and quality is the most important with respect to wheat quality properties.
培育优良品种，改善栽培措施可以提高籽粒蛋白质含量，改善小麦营养品质。
Either to breed the excellent variety or to improve the cultivating measures can increase the content of protein in the grain and improve the nutrient quality of wheat.
在各处理中，以半仁期、乳熟中期和乳熟末期喷氮提高籽粒蛋白质含量较多。
In different treatments, the protein content was raised considerably by spraying nitrogen on leaves at half kernel stage, middle milk stage and late milk stage.
而多小穗小麦籽粒蛋白质含量随着灌浆时间的延长含量呈现出“V ”字型变化。
While the grain protein content of multi-spikelet wheat displayed a shape of "V" during filling stage.
干旱处理提高了茎鞘总氮与游离氨基酸含量以及籽粒蛋白质含量，而渍水处理则使其降低。
Drought increased, while waterlogging reduced the contents of total nitrogen and free amino acid in stem and sheath, and that of protein in grain.
延迟追氮时期可使籽粒蛋白质含量和干、湿面筋含量有较大幅度地提高，但对产量形成不利。
Delaying topdressing nitrogen could evidently improve protein and gluten content, but it was disadvantageous to yield formation.
接穗和砧木的籽粒蛋白质含量不完全由接穗和砧木自身基因型控制，而是受着两者的共同作用。
The seed protein contents of the stock or of the scion were not completely controlled by stock or scion itself, but effected by their interaction.
籽粒蛋白质含量与TOM值呈显著负相关； 蛋白组分中醇溶蛋白含量与TOM值显著负相关；
The total protein content of the grain, the prolamine content and the sedimentation value all negatively correlated with TOM respectively.
因此，营养器官碳、氮积累与分配的差异可能是小麦籽粒蛋白质和淀粉含量差异的重要原因之一。
Therefor, the different accumulation and remobilization pattern of carbon and nitrogen in vegetative organs may be one of the major reasons for different grain protein and starch contents.
冬小麦灌浆期间籽粒蛋白质各组分形成时间不同，清蛋白和球蛋白主要在籽粒形成期和灌浆前期形成；
In the filling duration of winter wheat, the formation time of the component parts in grain protein differs from each other.
优质面包小麦品种开花后各时期的籽粒蛋白质含量普遍高于中筋小麦，但不同时期、不同年份差异较大。
During grain filling, the protein content of strong-gluten wheat was higher than that of medium-gluten wheat, and influenced greatly by filling stage and environment.
认为选择开花后氮素吸收同化和再运转能力强的品种，既有利于提高籽粒产量，又可提高籽粒蛋白质含量。
Using the cultivar with stronger ability of absorbing, assimilating and translocation nitrogen can not only improve kernel yield, but kernel protein content.
烯效唑处理后，籽粒中的DNA、RNA含量增加，与籽粒中蛋白氮、成熟籽粒蛋白质含量提高表现一致。
After uniconazole treatments, the content of DNA and RNA was increased, protein nitrogen and protein in seeds were consistent with the content of DNA and RNA.
以n _ (30) P_(24)处理籽粒蛋白质含量最高，为16.4%，对籽粒加工品质改进也最大。
Those treated with N_ (30) P_ (24), have the highest content of protein, 16.4%, and also improve the greatest seed processing.
结果表明，稻麦套种对不同类型小麦花后地上部各器官游离氨基酸含量和籽粒蛋白质含量及其他品质指标有显著影响。
The results were as follows: planting types significantly influenced the free amino acid content in the different organs above ground and grain protein content after anthesis.
不同水分处理下籽粒蛋白质含量与叶片nr、GS和籽粒GOGAT活性均呈正相关，与旗叶gogat活性呈负相关。
Grain protein content was positive correlation to NR and GS activity in flag leaves and GOGAT activity in grains, and was negative correlation to GOGAT activity in flag leave for all water treatment.
研究高产条件下灌水时期和灌水量对小麦的耗水特性和籽粒蛋白质组分含量的影响，为小麦节水高产优质栽培提供理论依据。
This paper studied the effect of phosphorus supplied on growth development, yield, photosynthesis and water use efficiency of winter wheat under condition of irrigating limited.
研究高产条件下灌水时期和灌水量对小麦的耗水特性和籽粒蛋白质组分含量的影响，为小麦节水高产优质栽培提供理论依据。
This paper studied the effect of phosphorus supplied on growth development, yield, photosynthesis and water use efficiency of winter wheat under condition of irrigating limited.
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