目的建立竹沥的HPLC指纹图谱研究方法。
Objective To establish a method for fingerprint analysis of bamboo juice with HPLC.
结果建立了具有29个共有峰的竹沥指纹图谱；
Results The HPLC-FPC of bamboo juice was set up with 29 common peaks;
不同采收期水竹制备成的竹沥质量存在指纹特征的差异。
There existed certain fingerprints differences of bamboo juice quality in different periods.
结论：采用气相色谱法测定鲜竹沥中愈创木酚含量的方法可行。
Conclusion: VPC can be used to determine the guajacolum in bamboo juice.
结论该方法准确、重复性好，为竹沥的质量控制提供了理论依据。
Conclusion This method is accurate and repeatable, can provide a scientific basis for the quality control of bamboo juice.
目的：通过用气相色谱测定鲜竹沥中愈创木酚的含量，作为鲜竹沥的质量考核指标。
Objective: To determine content of guajacolum in bamboo juice with vapor phase chromatography(VPC) as the quality control target of bamboo juice.
目的：通过用气相色谱测定鲜竹沥中愈创木酚的含量，作为鲜竹沥的质量考核指标。
Objective: To determine content of guajacolum in bamboo juice with vapor phase chromatography(VPC) as the quality control target of bamboo juice.
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