研究结果表明：蜡质玉米淀粉糊具有假塑性流体的特征，属“剪切变稀”体系。
The experimental results obtained revealed that waxy maize starch paste with pseudoplastic characteristics could be considered as a shear-thinning system.
糯小麦淀粉的峰值粘度和稀懈值显著高于非糯小麦，但反弹值很小，峰值时间短，糊化温度低。
Waxy type has higher peak viscosity and breakdown than other types, while it has lower breakdown, pasting temperature and peak time.
以不同类型稻米为原料，用旋转粘度仪研究较稀浓度淀粉糊的老化动力学，以预测和控制稻米淀粉糊老化。
The retrogradation kinetics property of rice starch paste derived from indica rice, japonica rice and glutinous rice was studied using a rotary rheometer.
球磨时间越长的样品，其糊的表观粘度越低，越偏近牛顿流体，触变性和剪切稀化也越低。
The apparent viscosity of the pastes was decreasing as the milled-time was getting longer, resembled Newtonian fluid in shear-thinning nature and low thixotropy.
我是按照说明书推荐用量做的，但是做出来的东西很稀，象米汤，不象米糊，为什么呀？
I made it according to the recommended recipe from the manual, but the stuff I make out is very thin, like rice soup, does not like rice mash, why?
我是按照说明书推荐用量做的，但是做出来的东西很稀，象米汤，不象米糊，为什么呀？
I made it according to the recommended recipe from the manual, but the stuff I make out is very thin, like rice soup, does not like rice mash, why?
应用推荐