蛋白的种类和比例直接影响搅打稀奶油的搅打性能和品质。
Type and proportion of protein had significant influence on quality and whipping properties.
本发明由牛乳、谷物、稳定剂、乳化剂、白砂糖、乳清蛋白、稀奶油组成。
The invention comprises cow milk, the grain, stabilizer, emulsifier, sugar, whey protein and cream powder.
照《两个胖女士》(the Two Fat Ladies)说的做，“如果你要低脂食谱，就该用稀奶油！”
Do the Two fat Ladies say, 'And if you want to have a low-fat version of this recipe you can use single cream'?
在此基础上进行RSA分析，确定植脂稀奶油的最佳配方：棕榈仁油：椰子油（3：1）25.1％；
Then through RSA (response surface analysis) method, the optimized formula consisted of: hydrogenated palm kernel oil and coconut oil (3:1) 25.1%;
与盐和胡椒把在一个小碗的酸性稀奶油、辣根、剩余的莳萝和大约1把大汤匙温暖的水，然后季节混合在一起。
Mix together the sour cream, horseradish, remaining dill and about 1 tablespoon warm water in a small bowl, then season with salt and pepper.
研究了不同浓度的瓜尔豆胶对搅打稀奶油乳状液的表观黏度、脂肪球粒度、脂肪球界面蛋白浓度、脂肪球部分聚结率、泡沫硬度和搅打起泡率的影响。
The relationship between the size distribution of fat globules and the partial coalescence rate as well as foam overrun of fat during the whipping process was then analyzed with SPSS 13.
把面粉、盐、鸡蛋、牛奶和那一茶匙融化了的黄油混合起来，一直搅拌到奶油状，其实就是要一些稀面糊。
Mix together flour, salt, eggs, milk and t he tablespoon of melted butter, until it's creamy. It will be a very thin batter.
在搅打前一定要按1份冷牛奶，冰水或刨冰和3份奶油的比例将奶油调稀。
It must be thinned before whipping by the addition of 1 part of cold milk, iced water, or shaved ice for every 3 parts of cream.
把面粉、盐、鸡蛋、牛奶和那一茶匙融化了的黄油混合起来，一直搅拌到奶油状，其实就是要一些稀面糊。
Mix together flour, salt, eggs, milk and the tablespoon of melted butter, until it's creamy. It will be a very thin batter.
如果太稀，他们会加些奶油进去。
如果太稀，他们会加些奶油进去。
如果太稀，他们会加些奶油进去。
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