目的：考察硫熏干燥法对百合有效成分的影响。
Objective: To determine the effect of sulphur fumigation on the effective components of lily.
结果：硫熏后百合的总磷脂、总多糖及总皂苷含量都明显降低。
Results: The content of total phosphatide, total polysaccharides and total Saponins are all decreased observably after sulphur fumed.
结论：产地加工时应彻底抛弃硫熏干燥法，采用安全的烘干法。
Conclusion: Sulphur fumigation should be abandoned completely on lily, and replaced by safe drying method.
方法采用水蒸气蒸馏法分别提取八角茴香杀青晒干品及其硫熏干燥品的挥发油，用GC鄄MS 法鉴定挥发油成分。
Methods The essential oil was extracted by steam distillation from sunning-fixed sample and sulfur-smoke-dried sample, and their components were analyzed by GC-MS.
目的快速准确的鉴别正品枸杞与熏硫枸杞。
Objective To identify the lyceum chinensis and mix sulfur Lyceum chinensis quickly and accurately.
目的快速准确的鉴别正品枸杞与熏硫枸杞。
Objective To identify the lyceum chinensis and mix sulfur Lyceum chinensis quickly and accurately.
应用推荐