目的优选砂仁复方挥发油提取工艺。
ObjectiveTo optimize the extracting process of volatile oil from Amomum villosum etc.
以橡胶间种砂仁对土壤肥力的提高最为理想。
Rubber trees intercropping with Alpinia villosum was the best to improve soil fertility.
砂壳是砂仁的外壳。
沟谷雨林和次生林下阳春砂仁果实产量差异不显著。
The yield difference between ravine rainforest and secondary forest was not significant.
制订了砂仁药材中总灰分、酸不溶性灰分和水分含量的标准。
The standards for the total ash content, acid insoluble ash content and water content in Fructus Amomi have been set up.
次生林和雨林林下阳春砂仁生物量、产量叶面积指数和各株型密度差异均不显著。
The density and biomass of the same plant types were not significantly different between the secondary forest and the rainforest.
从种类资源、产地分布、种内变异及组织培养等方面综述了砂仁种质资源的研究进展。
Research development of germplasm resources of Fructus Amomi was reviewed in the aspects of species resource, geographic distribution, intraspecies variation, and tissue culture.
目的：对不同品种、不同产地砂仁药材以及砂仁药材不同部位进行系统的质量标准研究。
Objective: To study the quality standard of different parts and species of Fructus Amomi from different producing.
采用薄膜分散与探头超声相结合的方法制备砂仁挥发油纳米脂质体，并对其形貌、大小进行了分析。
Film dispersion together with a probe supersonic method were used to prepare nano-liposomes containing volatile oil extracted from villous amomum fruits.
目的制定小儿闰土颗粒质量标准方法采用薄层色谱法对制剂中的香附、白术、砂仁、陈皮进行鉴别；
Objective To establish the quality standard of Xiaoer Runtu granule. Methods Xiangfu, Baizhu, Sharen and Chenpi were identified by TLC.
因此，砂仁不仅可作为抗菌药物应用于临床，也可以作为食品原料或天然的食品防腐剂用于食品工业的生产。
Therefore, the essential oil can be used in the food industry as raw food material or natural food preservation.
采用广东阳春春砂仁的提取浓缩物为原料，选择并比较了几种亲水胶体的凝胶性能及形成凝胶软糖的工艺条件。
The properties of several hydrophilic colloids were compared and two of them were chosen to form a complex, which made of the jelly sweets with a transparent, soft and elastic texture.
对中药砂仁的化学成分进行分析，包括挥发性成分以及砂仁的质量标准的概况进行综合分析，为科学全面制定砂仁药材的质量标准提供充分的依据。
It analyzed the chemical composition of villous amomum fruit, included evaporability composition and quality criteria and provided evidence to formulate quality criteria of villous amomum fruit.
对中药砂仁的化学成分进行分析，包括挥发性成分以及砂仁的质量标准的概况进行综合分析，为科学全面制定砂仁药材的质量标准提供充分的依据。
It analyzed the chemical composition of villous amomum fruit, included evaporability composition and quality criteria and provided evidence to formulate quality criteria of villous amomum fruit.
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