本文对胡萝卜粉的真空带式干燥、真空微波干燥和热风干燥三种干燥方法进行对比，探讨了胡萝卜粉的最佳干燥加工工艺。
A comparison was made of three drying technologies for carrot powder, including vacuum belt drying, vacuum microwave drying and air-drying.
对湿物料进行的真空微波干燥、真空干燥和微波干燥试验表明真空微波干燥升温速度最快，干燥效率高，物料的干燥质量好。
The acquired results show that the vacuum drying technique with microwave is better than other methods in terms of temperature rise rate, drying effect and drying quality.
微波真空干燥使产品质构疏松。
Meanwhile, vacuum microwave drying made products' texture loosen.
微波真空干燥是综合微波干燥和真空干燥各自优点的一项新技术，微波真空干燥技术的特点非常适合食品的干燥生产。
Microwave vacuum drying is a new technology which takes the advantages of both microwave and vacuum drying. The characteristics of microwave vacuum drying technology is suitable for food drying.
微波真空干燥是综合微波干燥和真空干燥各自优点的一项新技术，微波真空干燥技术的特点非常适合食品的干燥生产。
Microwave vacuum drying is a new technology, possessing the advantages of both microwave and vacuum drying. The characteristics of microwave vacuum drying technology is suitable for food drying.
研究了一种微波真空干燥膨化果蔬脆片的加工方法。
Microwave vacuum drying and puffing is a new technology to produce high quality apple chips.
主要对采用微波真空与真空联合干燥法得到的高硫代亚磺酸酯含量大蒜粉的生物活性进行了研究。
To study on the biological activity of garlic powder with high thiosulfinates content which was produced by microwave-vacuum drying combined with vacuum drying method.
文中介绍了微波低温真空干燥的特点和微波低温真空干燥设备的工作原理及主要技术。
In this paper we introduce the characteristic of the Microwave vacuum drying techniques, its work principle, and its chief technique.
本实用新型属于干衣机，涉及一种微波真空低温干燥技术的干衣机。
The utility model belongs to a clothes dryer, which relates to a clothes dryer of a microwave vacuum cold drying technology.
在微波真空干燥过程中，就整个板材而言，热扩散效应对木材中水分迁移的影响不大，但在局部的有限范围内，它对自动平衡木材内含水率具有显著的作用。
During the drying process of MV, for the whole board, the effect of thermal diffusion on moisture movement is not significant, but it can cause a leveling of moisture profile in a local range of wood.
结果表明，真空冷冻干燥对发芽糙米品质影响最小，其次是微波干燥和普通热风干燥。
The result showed that the nutrition and quality of the germinated brown rice could be mainly preserved by vacuum-freeze drying followed by microwave drying and hot-air drying.
一种用于对诸如食品等有机材料进行微波真空干燥的设备和方法。
An apparatus and method for microwave vacuum-drying of organic materials, such as food products.
采用常规热风与真空微波联合干燥方式也能较好地改善颗粒状果蔬的质量。
The quality characteristics of product dried by combined hot air-vacuum microwave are significant improved than hot air drying alone.
真空度对莲子微波真空干燥影响不显著，但仍然表现为真空度越高，干燥用时越短。
The vacuum was higher, then the drying time was shorter, but the effect was inconspicuousness.
将微波真空干燥应用于莲子干燥，能显著提高干燥速度，降低干燥温度，改善产品品质。
The MVD was resulted in substantial saving of processing time, lower of drying temperature, and improved quality of lotus-seed.
采用真空冷冻干燥和硝酸过氧化氢体系微波消解处理饮食样品，ICP-MS法测定样品中28种元素的含量。
A method for determining 28 elements of diet samples was developed by using vacuum freeze-drying microwave digestion-ICP-MS in HNO3-H2O2 solution system.
微波真空冷冻干燥是将高效的微波辐射加热技术和真空冷冻干燥技术相结合的、极具有应用价值的一项新技术。
In this study, hot-air drying, microwave drying, vacuum drying and microwave vacuum drying were applied to green tea drying.
微波真空冷冻干燥是将高效的微波辐射加热技术和真空冷冻干燥技术相结合的、极具有应用价值的一项新技术。
In this study, hot-air drying, microwave drying, vacuum drying and microwave vacuum drying were applied to green tea drying.
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