通过增加白明胶使奶油变硬。
白明胶组的某些生化损伤较对照组为轻。
The gelatin group had less biological lesions than the control group.
把白明胶倒进煮开的玉米糖浆里然后迅速的搅拌，最后再倒进盐，等十二分钟。
Pour boiling syrup into gelatin and mix at high speed. Add the salt and beat for about 12 minutes.
其他成分：明胶，甘油，大豆油，白百里香油，丁香油和乙基香兰素。
Other ingredients:Gelatin, Glycerin, Soybean Oil, White Thyme Oil, Clove Oil and Ethyl Vanillin.
通过DHG- 1015与膨润土、PVPP、蛋清、酪蛋白、明胶等几种下胶材料在干白、干红葡萄酒中下胶效果的比较；探索DHG - 1015澄清剂对葡萄酒的下胶效果及对稳定性的影响。
The effects of several clarifiers materials including DHG-1015, bentonite, PVPP, egg white, casein and glutin in white grape wine and claret were compared.
通过DHG- 1015与膨润土、PVPP、蛋清、酪蛋白、明胶等几种下胶材料在干白、干红葡萄酒中下胶效果的比较；探索DHG - 1015澄清剂对葡萄酒的下胶效果及对稳定性的影响。
The effects of several clarifiers materials including DHG-1015, bentonite, PVPP, egg white, casein and glutin in white grape wine and claret were compared.
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