选用巯基酶的专一性抑制剂—碘乙酰氨对白地霉原生质体进行灭活处理。
Choosing the specific depressor of mercapto-iodoacetamide (IAM) to destroy the geotrichum candidium of protoplast.
试验结果表明，白地霉对丢糟的转化较为理想，发酵后可使蛋白质含量高达18.6 %。
The experimental results indicated that geotrichum candidum was an ideal microbe species which could produce 18.6 % protein content after fermentation.
根据模式蛋白质，应用模糊识别分析法与化学分析法对假丝酵母和白地霉蛋白质营养价值进行了评价。
The nutritive value of the protein were evaluated by methods of fuzzy discernment and chemical analysis, based on the model protein.
根据模式蛋白质，应用模糊识别分析法与化学分析法对假丝酵母和白地霉蛋白质营养价值进行了评价。
The nutritive value of the protein were evaluated by methods of fuzzy discernment and chemical analysis, based on the model protein.
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