目的：研究生化汤对小鼠的补血作用。
Objective: To observe the enriching blood effects of Sheng Hua Tang on mice.
目的：观察生化汤不同溶媒煎煮对阿魏酸含量的影响。
Objective: To observe the effect on content of ferulic acid in Shenghua medicinal broth in different solution.
前言： 目的：研究生化汤的药动学及不同时间的血清指纹图谱。
OBJECTIVE:To study the pharmacokinetics and serum fingerprints of Decoction for Puerperal Blood Stasis at different time.
结果川芎和甘草对生化汤中阿魏酸的溶出量具极显著的影响作用（P<0.01）；
ResultsSzechwan Lovage Rhizome and Liquorice Root had exceedingly significant effect on the content of ferulic acid in this decoction(P<0.01);
方法：应用实验动物模型，研究生化汤对失血性血虚、化学损伤性血虚小鼠的治疗效果。
Method: Modeles of experimental animals were applied to research the effect of Sheng Hua Tang on hemorrhagic anemia, chemical damage anemia in mice.
结论生化汤中川芎明显增加生化汤中阿魏酸的溶出量，甘草及川芎和桃仁、川芎和甘草的两两交互效应可显著降低阿魏酸的含量。
ConclusionThe content of ferulic acid is increased by Szechwan Lovage Rhizome and reduced by Liquorice Root, Szechwan Lovage Rhizome and Peach Seed, Szechwan Lovage Rhizome and Liquorice Root.
目的：观察保肾汤对慢性肾功能衰竭(简称慢性肾袁)大鼠血生化的影响。
Objective: Observe Baoshen Tangs effect on blood biochemistry of rats with chronic renal failure.
目的：观察保肾汤对慢性肾功能衰竭(简称慢性肾袁)大鼠血生化的影响。
Objective: Observe Baoshen Tangs effect on blood biochemistry of rats with chronic renal failure.
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