目的观察甘草多糖对小鼠免疫调节作用的影响。
Objective To study the effects of Glycyrrhiza polysaccharide on immune function in mice.
目的：研究甘草多糖对小鼠免疫系统功能的影响。
Objective: to study the effect of glycyrrhiza polysaccharide to the immunity function of mice.
目的观察甘草多糖对小鼠免疫调节作用的影响。
Objective To study the effects of Glycyrrhiza polysaccharide (GP) on immune function in mice.
综述了甘草多糖的提取方法、化学组分、药理作用等方面的研究进展。
Summarized the progresses of glycyrrhiza polysaccharide on extraction method, chemical constituents, pharmacological effects.
现代提取方法较传统方法简便快捷，甘草多糖产量高，且不会影响多糖的结构和活性。
Modern extraction method is more efficient than the classical, the product is higher, and it will not affect the structure and activities.
胎盘粉、西洋参、黄芪、五味子、伏苓多糖、柠檬酸、甘草、白糖。
Placenta powder genseng radix astragali fructus schisandra indian buea d polysaccharide citric acid liquorice sugar.
目的：测定并比较不同生长期甘草中多糖含量，为甘草的质量评价提供依据。
AIM: To measure and compare the content of glycyrrhizic polysaccharides in Glycyrrhiza in three different growth time.
前言： 目的：探索甘草渣和14种不同的灵芝菌株的复合型双向发酵，考察灵芝发酵基质中多糖含量的变化。
Objective: Research the bidirectional compound fermentation of 14 Ganoderma strains and glycyrrhiza waste residue, and study the polysaccharose content of the fermentation product.
前言： 目的：探索甘草渣和14种不同的灵芝菌株的复合型双向发酵，考察灵芝发酵基质中多糖含量的变化。
Objective: Research the bidirectional compound fermentation of 14 Ganoderma strains and glycyrrhiza waste residue, and study the polysaccharose content of the fermentation product.
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