酰基甘油：一种甘油酯或者一种或几种脂肪酸。
酰基甘油：一种甘油酯或者一种或几种脂肪酸。
Acylglycerol (glyceride) an ester of glycerol and one or more fatty acids.
大豆凝集素降低了膜脂酰基链和甘油主链的流动性，而花生凝集素则增强了这两个部位的流动性，这与它们的疏水性大小相关。
Soybean lectin reduced while peanut lectin increased the fluidity of fatty acyl chains and glycerol backbone which was related with their hydrophobicity.
另一方面，酰基磷酸盐，比如1，3-二磷酸甘油酸更稳定并且在细胞中更能被酶进一步催化转化。
On the other hand, acyl phosphates, such as 1,3-bisphosphoglycerate, are more stable and undergo further enzyme-catalyzed transformation in cells.
这些脂肪还含有大量饱和三酰基甘油，熔点较高。
These fats also contain appreciable amounts of fully saturated triacylglycerols and exhibit relatively high melting points.
结果表明血管细胞暴露在高糖环境下，细胞内二酰基甘油（DAG）合成明显增加，DAG含量升高，进而激活了蛋白激酶C（PKC）。
It was found that total intracellular diacylglycerol (DAG) levels were significantly increased in cultured vascular cells exposed to elevated glucose.
结果表明血管细胞暴露在高糖环境下，细胞内二酰基甘油（DAG）合成明显增加，DAG含量升高，进而激活了蛋白激酶C（PKC）。
It was found that total intracellular diacylglycerol (DAG) levels were significantly increased in cultured vascular cells exposed to elevated glucose.
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