瑶柱洗净，用清水浸2小时后撕碎。
Wash scallop and soak in water for 2 hours . Tear into shreds.
瑶柱与虾米放入水中浸软，虾米切碎，瑶柱撕丝。
Soak dried scallops and shrimps until soft. Tear dried scallops into fine shreds and finely chop dried shrimps.
青姜茸鸡卷，瑶柱桂花蛋，海蜇，炸虾春卷，炸甜薯角。
Chicken Rolls with Ginger Paste, Conpoy Scramble Egg, Marinated Jellyfish, Crispy Prawn Roll, Crispy Potato Croquette.
把豆腐压烂加入鱼胶、南瓜、瑶柱、香菇、鸡蛋、粟粉和调味料搅拌均匀。
Mash bean curd, then combine with fish paste, pumpkin shreds, dried scallops, mushrooms, egg, corn flour and seasoning, mix well.
把豆腐压烂加入鱼胶、南瓜、瑶柱、香菇、鸡蛋、粟粉和调味料搅拌均匀。
Mash bean curd, then combine with fish paste, pumpkin shreds, dried scallops, mushrooms, egg, corn flour and seasoning, mix well.
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