• 同类桥联基因总是提高玻璃化温度。

    Homogeneous bridging groups always raise the glass temperature.

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  • 确定了最佳生产工艺及最佳玻璃化温度。

    And made sure the best production processes and the best glass transition temperature.

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  • 首次采用玻璃化法成功保存了番木瓜茎尖。

    Shoot tips of Papaya were successfully cryopreserved using the vitrification method for the first time.

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  • 本文探讨了香石竹组织培养系统和玻璃化问题。

    In this paper, the culture system and vitrification of carnation in vitro were studied.

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  • 玻璃化温度和结晶度随着降温速率的降低而增大。

    The glass transition temperature of PLLA decreased with the increase of cooling rate.

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  • 中间层的厚度和体积分数在玻璃化转变区迅速增加。

    The effective thickness and fractional volume of interfacial phase increased notably during glass transition region.

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  • 不同类桥联基团根据它们的化学组成能提高玻璃化温度。

    Heterogeneous bridging groups can raise the glass temperature according to their chemical composition.

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  • 组织被随机分配到新鲜组、玻璃化冷冻组和慢速冷冻组。

    The tissues were randomly allocated to fresh, vitrification and conventional slow freezing groups.

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  • 食品的玻璃化转变是影响食品品质和稳定性的关键因素。

    The glass transition of food is one key to control food quality and stability.

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  • 目的:研究玻璃化转变对中药喷雾干燥过程和产品质量的影响。

    Objective: To research the effects of glass transition on the processing and quality of Traditional Chinese medicine spray drying.

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  • 采用DSC,比较研究了两种纤维的熔融相变以及玻璃化转变。

    The thermal properties of cashmere and wool fiber are investigated by DSC technique.

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  • 冷冻前人工皱缩囊腔体积能明显提高扩张囊胚玻璃化冷冻的效率。

    The artificial shrinkage prior to vitrification could improve the survival rate and hatching rate of the vitrified expanded blastocyst.

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  • 论述了食品的玻璃化转变与其加工、储存工艺及产品品质间的关系。

    The relation of the glass transition to the food processing, storage and quality is discussed in this paper.

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  • 釉料在烧制过程中明显地经历了脱水、脱羟基、玻璃化和再结晶过程。

    It is clear that during the firing process, the glaze undergoes dehydration, dehydroxylation, vitrification and recrystallization.

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  • 另外,水的玻璃化转变表现出不同于传统玻璃化转变的反常耗散行为。

    Moreover, the water glass transition shows an anomalous dissipation behavior that is quite different to the traditional one.

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  • 目的:研究EDS - 40玻璃化溶液冻贮小鼠及人卵母细胞的效果。

    Objective: Study on the cryoprotective effect of the EDS-40 vitrification solutions to mice and human oocytes.

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  • 准确测量食品的玻璃化转变温度对改进食品的加工和贮藏条件非常重要。

    It is very important to truly determine the glass transition temperature of food to improve the conditions of food processing and storage.

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  • 目的:比较载杆玻璃化冷冻法与程序冷冻法对人早期胚胎冷冻复苏的效果。

    Objective To compare the outcome of the vitrification using cryotop to the slow-freezing method for human cleaved embryos cryopreservation.

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  • 受热史对聚合物的玻璃化温度有较大的影响,随着硬段含量的增加而变大。

    Glass transition temperature goes up with the hard segment content increase. Heat history affect on glass transition of polymers apparently.

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  • 玻璃化法主要由装载、玻璃化保护液脱水、降温、复温、洗涤这5个环节构成。

    Vitrification method consists of 5 steps mainly: loading, dehydration by protective solution of vitrification, cooling, warming and washing (namely unloading).

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  • 目的:探讨卵丘细胞在玻璃化冷冻中对小鼠卵母细胞发育潜能及细胞骨架的影响。

    Objective: Study the effects of cumulus cells on the developmental potential and cytoskeleton of mouse vitrified-thawed oocytes.

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  • 现已应用玻璃化法成功地进行了多种细胞的保存,对组织的玻璃化研究也开始起步。

    Up to present, many kinds of cells have been vitrified successfully, and vitrification of tissues is also started.

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  • 对满天星正常组培苗和玻璃化苗的过氧化物酶和酯酶活性及同工酶进行了比较研究。

    In this paper, we compare the activities and isozymes of peroxidase and esterase between the normal and vitrified shoots of Gypsophila paniculate.

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  • 通过研究玻璃粉的几个重要控制指标如析晶、玻璃化温度,确定了玻璃粉的最佳配比。

    By studying the several important control indicators of glass powder, such as crystallization, glass temperature, the optimum proportion of glass powder is made certain.

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  • 研究了浓缩橙汁中的碳水化合物组成以及它们对产品的玻璃化转变温度和粘度的影响。

    The composition of carbohydrates in concentrated orange juices (COJ) and its effects on glass transition temperature and viscosity of the products were investigated.

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  • 熔融时间延长时,聚醚醚酮的玻璃化转变温度和冷结晶峰温度均提高,熔融峰强度减弱。

    On the other hand, both the glass temperature and cold crystallization peak temperature of PEEK increases and melting peak strength decreases while the melting time becomes longer.

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  • 较高的核玻璃化温度则有利于形成明显的核壳结构乳胶粒子,且有助于漆膜硬度的提高。

    The latex with higher core T_g has more obvious core-shell structure, and the pencil hardness of the film is higher.

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  • 较高的核玻璃化温度则有利于形成明显的核壳结构乳胶粒子,且有助于漆膜硬度的提高。

    The latex with higher core T_g has more obvious core-shell structure, and the pencil hardness of the film is higher.

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