东坡肉一般取用五花肉为原料，但是昨晚的宾客们吃到的是牛排肉，用最好的酱汁炖煮后，低温慢煮出细腻口感。
This dish is usually made from pork belly, but last night the guests had a beefsteak instead. The meat is braised in the best soy sauce, and slow cooked to tender perfection.
东坡肉一般取用五花肉为原料，但是昨晚的宾客们吃到的是牛排肉，用最好的酱汁炖煮后，低温慢煮出细腻口感。
This dish is usually made from pork belly, but last night the guests had a beefsteak instead. The meat is braised in the best soy sauce, and slow cooked to tender perfection.
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