本文综述了液熏技术在水产品中的应用并对未来发展前景作了展望。
In this paper, the application of liquid smoking technology on aquatic products was summarized and the developing prospect was expected.
对调味配方、烘干、液熏、烘烤等方面也进行了研究和选择。
Some items such as flavouring prescription, stoving, liquid smoking, roasting, etc were also discussed.
目的评价复方四黄液熏洗治疗手部开放性损伤的临床疗效。
Objective To estimate the curative effects of Compound Sihuang Decoction in the treatment of hand open injury.
以斑点叉尾鮰为原料，开发液熏型鮰鱼肉食品。
The recipe for catfish meats de-fishy and the liquid-smoked solvent was developed.
以斑点叉尾鮰为原料，开发液熏型鮰鱼肉食品。
The recipe for catfish meats de-fishy and the liquid-smoked solvent was developed.
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