采用五种不同的煮茧方法，通过缫丝试验，探索其工艺效果。
The reeling properties of Yamamai Cocoons are studied through trial reelings with cocoons cooked in five different processes.
该煮茧机进料传送滚筒结构具有传送量准确、不会将蚕茧压扁的优点。
The feeding and conveying roller structure of the cocoon cooking machine has the advantages of accurate conveying amount and no squeezing to silkworm cocoons.
本文介绍了最近研制成功的试样煮茧机的特点、性能、结构和使用效果。
This article deals with the features, performance, structure and usage benefits of a newly developed cocoon boiling machine.
装置结构简单，制造成本低，可以对现有煮茧机进行改造，有利于推广应用。
The device has a simple structure and low manufacturing cost, can reform the prior cocoon cooking machine, and is favorable for being promoted and applied.
并介绍了在机外真空渗透后进行煮茧时，长笼煮茧机各部段一般工艺条件的范围。
Therefore, ranges of general processing conditions are determined in various sections of long cage cocoon cooking machines when such vacuum permeating treatment is adopted.
本文就硅溶胶和渗透剂组成的复合助剂对煮茧质量、丝质的影响作了较为系统的探讨。
This article makes a systematic study of the influences of the cocoon cooking and the quality of silk upon the compound assistants of the combination of the silicon solvent and penetrating agent.
在人工费、原料茧价格趋高的情况下，真空渗透煮茧工艺将为企业带来较大的经济利益。
With labor cost and cocoon price rising, vacuum osmotic cocoon cooking will bring enterprises more economic benefits.
介绍利用煮茧水及缫丝厂的废液提取丝胶的方法，分析不同方法对丝胶的制取及水溶性的影响。
Different methods for extracting sericin from cocoon-cooking water and waste water in silk mill were compared.
现行蚕茧在烘茧、煮茧、缫丝时都是雌雄茧混合，只能缫制雌雄复合丝，很难批量生产出高品位生丝。
Current cocoon can only reel male and female composite silk which is difficult to mass-produced high-grade silk because male and female are mixed when drying cocoon, boiling cocoon and reeling cocoon.
本论文的重要结论如下：1.V型煮茧机能降低缫折，降低内层落绪，降低长吐率，达到减少消耗的目的。
Important conclusions of this paper are following 1. The V type cocoon boiling machine could lower the depletion of filature, and attain the purpose of reducing the depletion.
煮茧触蒸前处理工艺优化与煮茧工艺优化相结合，是提高净度、增加产量、做小缫折、提高出丝率的有效措施。
A combination of optimum pretreating and optimum cooking assures improved neatness and silk yielding, and reduced cocoon consumption, thus production is enhanced.
本文把温度作为煮茧过程控制的主要参数，对煮茧过程的特性进行了解析，并对煮茧的过程控制的常用方式进行了分析。
In this paper, temperature is regarded as the main parameter in controlled cocoon cooking process, and both the process and the common control mode are analyzed.
针对天蚕茧解舒难的问题，根据人工饲育天蚕茧的特性，采用煮茧前热湿处理，并筛选出煮茧新药剂，确立了天蚕茧解舒新工艺。
With a view to tackling the tough problem in Yamamai cocoon reeling, a new reeling process is established by wet heat treatment prior to cocoon cooking and selection of new cocoon cooking chemicals.
通过对煮茧助剂的使用实例分析，从正反两方面说明科学使用煮茧助剂的重要性，同时阐明了煮茧助剂在煮茧工程中的重要作用。
By the analysis of examples used agents during cocoon cooking, it is explained the significance of using agents scientifically during cooking from positive and negative aspects.
解舒张力测试系统主要用于煮茧质量的检测，本文根据该系统在不同工艺条件下对煮熟茧离解张力的测定数据，论述了系统应用的可行性与适用范围，该系统的应用和完善。
By analyzing a group of data obtained from testing associating tension of cooked cocoons under different technical conditions, the author presents the application feasibility and scope of the system.
解舒张力测试系统主要用于煮茧质量的检测，本文根据该系统在不同工艺条件下对煮熟茧离解张力的测定数据，论述了系统应用的可行性与适用范围，该系统的应用和完善。
By analyzing a group of data obtained from testing associating tension of cooked cocoons under different technical conditions, the author presents the application feasibility and scope of the system.
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