用文火把水果煮烂。
把肉用慢火煮烂。
用叉子叉叉肉看是不是煮烂了。
Stick your fork into the meat to see if it's properly cooked.
制法方法：赤豆洗净煮烂备用。
她忘了看煎锅，结果咸猪肉被煮烂了。
She forgot to watch the frying pan and the bacon was burned to a frazzle.
我要不及时制止，这贝叶早就被煮烂了。
If I didn't stop him in time, these palm leaves would be boiled into pieces.
皮太薄很容易煮烂、糊汤；
我喜欢我的鸡肉煮烂。
这菠菜都给煮烂了。
这蔬菜都煮烂了。
添上木柴，使火着旺，将肉煮烂，把汤熬浓，使骨头烤焦。
Heap on wood, kindle the fire, consume the flesh, and spice it well, and let the bones be burned.
食用方法：带皮烤成英式“皮夹克土豆”；或煮烂，连皮捣泥，或切成橘瓣状，用橄榄油炸成薯角。
HOW to EAT it: bake whole as jackets, boil and mash with the skin on, or slice into wedges, toss in a little olive oil and bake for potato wedges.
他哭笑不得，只好用铁笊篱小心地把鸡捞到篮子里提到县城去卖，并将煮烂的鸡取名叫“五香脱骨扒鸡”。
Enough to create misunderstandings, he had to carefully iron strainer basket that chicken purely monetary county to sell, and Zhulan chicken's called "five-spice braised chicken off bone. ""
例如，煮熟的花椰菜和胡萝卜会比生的或是煮烂的更有营养，因为合适的热度可以软化细胞壁，使营养更容易溢出。
Broccoli and carrots, for example, are more nutritious when steamed than when raw or boiled - the gentle heat softens cell walls, making nutrients more accessible.
使用“甲醛次硫酸氢钠”能改善食品的外观和口感，粉丝放入甲醛次硫酸氢钠可使其变得韧性好、爽滑可口、不易煮烂。
The use of "formaldehyde sulfoxylate" can improve the appearance and taste of food. fans into formaldehyde sulfoxylate can make it tough, Smoothness and delicious, not white.
食用方法：带皮烤成英式“皮夹克土豆”；或煮烂，然后连皮捣碎；或者将土豆切成橘瓣状，涂上橄榄油，烤成美味薯角。
HOW to EAT it: bake whole as jackets, boil and mash with the skin on, or slice into wedges, toss in a little olive oil and bake for potato wedges.
食用方法：带皮烤成英式“皮夹克土豆”；或煮烂，然后连皮捣碎；或者将土豆切成橘瓣状，涂上橄榄油，烤成美味薯角。
HOW to EAT it: bake whole as? Jackets, boil and mash with the skin on, or slice into wedges, toss in a? Little olive oil and bake for potato wedges.
食用方法：带皮烤成英式“皮夹克土豆”；或煮烂，然后连皮捣碎；或者将土豆切成橘瓣状，涂上橄榄油，烤成美味薯角。
HOW to EAT it: bake whole as? Jackets, boil and mash with the skin on, or slice into wedges, toss in a? Little olive oil and bake for potato wedges.
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