一种波兰炖品，用肉和卷心菜烧制，传统上在吃之前要煨上几天。

Polish stew made with meat and cabbage, traditionally simmered for several days before serving.

youdao

一种波兰炖品，用肉和卷心菜烧制，传统上在吃之前要煨上几天。

Polish stew made with meat and cabbage, traditionally simmered for several days before serving.

youdao