目的研究黄芪、炙黄芪的炮制工艺。
Objective To study the best processing methods of Radix Astragali and Radix Astragali preparata.
目的：优选盐制山茱萸的炮制工艺。
Objective: To optimize the preparation technology of Corni Fructus.
目的研究石仙桃的最佳炮制工艺。
OBJECTIVE To study the best processing method of Pholidota chinensis Lindl.
目的筛选盐炙怀牛膝的最佳炮制工艺。
Objective To optimize the processing technology of Radix Achyranthis Bidentatae prepared with salt.
目的为绵羊颅骨炮制工艺的优化提供依据。
Objective To provide the basis for the process optimization of Cranium Ovis Arietis.
目的：优选出三红酒制槟榔的最佳炮制工艺。
Objective: To seek the optimal processing technology of Betelnutpalm seed with Sanhong wine.
结论：微波炮制工艺是槟榔炮制的最佳工艺。
Conclusion: the optimum processing technology for Semen Arecae is the microwave processing technology.
结论：微波炮制工艺是槟榔炮制的最佳工艺。
Conclusion: the optimum processing technology for Semen Arecae is the microwave proces...
目的探讨微波法炮制萸黄连的最佳炮制工艺。
Objective To investigate the optimum techniques for processing Yuhuanlian with microwave.
目的优化山茱萸饮片蒸萸肉和酒萸肉的炮制工艺。
Objective To optimize the processing technology of decoction pieces of Fructus Corni.
本课题系对焦山楂的炮制工艺及质量标准的研究。
This subject mainly researches on processing technology and quality standards of Coke Hawthorn.
目的寻找鸡内金淀粉酶的最佳炮制工艺和理化性质。
Objective To search for the optimal processing procedure and physicochemical properties of Endothelium corneum amylase.
前言：目的：探讨龟甲炮制工艺标准及炮制品粉碎度标准。
OBJECTIVE: Seeking the technology standard of processing tortoise shell and the standard of the extent of pulverizing processed tortoise shell.
目的：研究麸炒山药炮制工艺，为其规模化生产提供实验数据。
Objective: To study the processing technics of prepared slice of Rhizoma Dioscoreae for its industrial production.
结论优选出的最佳炮制工艺对天麻饮片的生产具有一定指导作用。
ConclusionThe optimized procedure will provide the guidance for the production of Rhizoma Gastrodiae.
对中药莱菔子饮片炮制工艺和质量控制方法进行了较为系统的研究。
Systematical research on the processing technology and the quality control method of Semen Raphani has been performed in the study.
对生半夏的毒性成分、中毒症状进行了探讨，并分析中毒机理、解救方法、炮制工艺等。
The toxicant ingredients and toxic indications of Pinellia tuber are discussed, and its toxic mechanisms, detoxifying methods, pharmaceutical technics are analyzed.
结论：酒制炮制提高菟丝子槲皮素含量，不同炮制工艺水平对菟丝子槲皮素含量影响不同。
Conclusion: the content of quercetin was increased by processing with wine, there were different effect on the content of quercetin with different processing craft level.
通过整理历代百合炮制方法，结合现代研究成果，为合理、准确制定百合炮制工艺提供参考。
By organizing the preparation methods of lily for generations, combining modern research achievements, it offers reference for reasonable and correct preparation technical of lily.
本课题对三棱的两种常用饮片——三棱片和醋三棱进行了炮制工艺、质量标准及药效学的研究。
This research mainly concerns with the processing procedures, quantitative standard and stability of Dryopteris Crassirhizoma.
本文通过对文献的研究、整理，总结了天麻的古今各种炮制方法，为进一步系统研究天麻的炮制工艺和质量标准提供了线索和依据。
Ancient and modern preparation methods of rhizoma gastrodiae are described in literature and provided the clues and basis for further research of craft and quantity standard of rhizoma gastrodiae.
采用HPLC法对不同软化方法、微泡时间、蒸制时间的玄参进行测定，考察了不同炮制工艺对玄参中哈巴俄苷和肉桂酸含量的影响。
The influence of different processing methods to the content of harpagoside and cinnamic acid in Radix Crophalariae processed by different methods were determined by HPLC.
结果：山茱萸加工和炮制历史悠久，方法较多，工艺不明确，现代炮制研究较少，没有饮片质量标准。
Result: There was long history, much method, not identify technology, less study of modern processing and not quality criteria of cut crude drug of cornel processing.
本文综述了其成分研究、药理研究、提取工艺和炮制的研究。
The paper reviews the research of the chemical component, pharmacology, extraction technology and fried.
前言： 目的：研究青黛炮制中的微生物发酵工艺。
AIM: To apply the natural fermentation technology to produce indigo.
前言： 目的：研究青黛炮制中的微生物发酵工艺。
AIM: To apply the natural fermentation technology to produce indigo.
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