为此，介绍了网带式漂烫机的工作原理、设计、计算及总体参数的确定。
The whole parameters of screen conveyer fulling and scalding machine was determined.
漂烫完毕后通过网带输送至震动筛，边风吹边震水，再进入油炸流水线。
Bleaching hot after completion through net belt conveyor to shaking sieve, the side wind edge shock water, again into the Fried assembly line.
系列蒸煮漂烫设备，冷却机采用优质不锈钢制作，先进的控制仪表，有造型美观。
Series steaming blanching equipment, cooling machine adopts high quality stainless steel, the advanced control instrument, is aesthetically pleasing.
研究了油炒、漂烫和微波三种烹调方法对野生蔬菜蒲公英、荠菜一些营养成分的影响。
The paper studied the effect of different cooking methods on nutrition of wild vegetable.
使用推荐量情况下，在水洗、漂烫和烘干时整株甘蓝中毒死蜱残留的加工因子分别为0。
At the condition of recommended dose, the processing factors of washing, blanching and drying for chlorpyrifos in the whole cabbage were 0.
本文研究了毒死蜱从田间菠菜到消费者餐桌的全程变化情况，以及水洗、漂烫和冷却等家庭操作对农药残留的影响；
Dynamics of chlorpyrifos residues in spinach was studied from farm to table, and home processing including washing, blanching and color preserving in the present study.
对香椿亚硝酸盐的除去方法进行了讨论，选择香椿漂烫和添加抗坏血酸、柠檬酸、茶多酚可以有效去除亚硝酸盐的含量。
In order to weeding out nitrite in Chinese toon, choose water blanching and accretion with ascorbic acid, lemon acid and tea multi-hydroxybenzene.
结果表明，油炒和微波处理使百薯1号茎尖的总酸性物质含量增加，氨基态氮、维生素C含量降低；漂烫导致三者降低。
Vitamin C, acid and amino-N of Baishu 1 stem tips treated by three different cookeries, frying, scalding and microwave cooking, were tested in this paper.
选用两种杏，就葡萄促干剂及气体射流冲击烫漂对杏的干燥特性和色泽的影响进行了研究。
The effects of drying characteristics and color of two kinds of apricots, based on the treatment of dry-promoter and air-impingement blanching, were studied.
本发明涉及食品加工，具体而言涉及对食品的烫漂和脱水。
This invention relates to food processing and, in particular, blanching and dehydration of foods.
介绍了烫漂温度及其时间、护绿剂种类及其浓度等对绿芦笋护色效果的影响。
This article has introduced blanching temperature and different length of time, the effects of different kinds of green-preserving on the effectiveness of color-protection.
常规的烫漂和脱水需要应用蒸汽和加压热空气。
Conventional blanching and dehydration requires use of steam and forced hot air.
本发明首次有效地使用红外线辐射能量来进行水果和蔬菜的同时烫漂和脱水。
This invention is the first to effectively use infrared radiation energy to perform simultaneous blanching and dehydration of fruits and vegetables.
以圣女果为原料，对其果脯加工中的烫漂、硬化、渗糖、浸糖和干燥等工艺条件进行研究，确定圣女果脯加工的最佳工艺条件。
This paper study on blanching, hardening, sugar-dipping, sugar-soaking and drying on the produce technology of small-tomato preserved fruit in order to confirm optimal technical condition.
以南瓜为原料，重点研究了低脂化脱水南瓜片生产过程中切片、烫漂工序对干燥速率和成品品质的影响，探索生产低脂化脱水南瓜片的最佳工艺。
The processing technology of low fat and dehydrated pumpkin chips was studied in this paper, especially the effect of the slicing and blanching on the quality of production.
结果表明，烫漂液中是否加药剂对罐头护绿无明显影响。
The result showed that there is no evident effect on color maintenance of canned vegetable whether color fixative is added or not in the blanching liquid.
本文对西宁市12种新鲜蔬菜沸水烫漂前后硝酸盐含量进行了分析测定。
The paper determined nitrate content variation about 12 kinds of vegetables after boiled water blanching.
从力学角度，评价和解释了马铃薯在不同烫漂条件下发生的变化。
The main objective of this research was to evaluate and explain the effects of different potato blanching treatments by determining the change of its mechanical properties.
除热水烫漂外，其它杀菁方法都能不同程度地增加蔬菜中氨基酸态氮的含量。
With the exception of hot water blanching, all the other blanching methods increased amino nitrogen in the vegetables.
由于该技术不包括在烫漂的过程中加入蒸汽或水，因此将其称为“红外线干烫漂”(idb)技术。
Since this technology does not involve the addition of steam or water in the process of blanching, it has been named 'infrared dry-blanching' (IDB) technology.
以新鲜绿豆芽下胚轴为材料，研究了绿豆芽罐头加工中的烫漂护色工艺。
Color retention technology of canned mungbean sprouts was studied in this text.
对于荷兰豆嫩荚的干制过程，烫漂是一种行之有效的预处理方法。
Blanching is an effective pretreatment method on drying the vegetable.
结果表明：烫漂处理后，有5种蔬菜硝酸盐含量下降，7种蔬菜硝酸盐含量上升。
Results showed that there were 5 kinds of vegetables nitrate content decreasing and 7 kinds of vegetables increasing.
通过对核桃鲜叶制茶工艺中食盐溶液浸泡和烫漂进行对比试验，删除了影响茶叶风味、营养的浸泡及烫漂工序。
Saline soaking and scalding which affect tea flavors and nutrients were canceled in the procedure of making tea leaves of walnut.
绍兴万年青是将油菜的菜蕻经烫漂、去水和烘焙制得。
The bolts of rape are first quickly boiled, then dried and baked. And Shaoxing Wannianchun is made.
对影响脱水豇豆质量的关键技术——烫漂时间与脱水烘干时间进行了试验。
The key process technology influencing the quality of dehydrated legumes was studied in this paper.
对影响脱水豇豆质量的关键技术——烫漂时间与脱水烘干时间进行了试验。
The key process technology influencing the quality of dehydrated legumes was studied in this paper.
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