她给母亲买了一只平底深锅。
把黄油倒入平底深锅，中火加热至油全部融化。
Put the butter into the saucepan. Heat on medium until melted.
把黄油倒入平底深锅，中火加热至油全部融化。
Put the butter into the saucepan. Heat on medium until melted. Add the corn syrup and brown sugar. Stir.
安置在平底深锅，用冷的盐水盖并且给煮沸带来。
Place in a saucepan, cover with cold salted water and bring to the boil.
简单说，用个深锅，将红辣椒、糖、水、米醋、大蒜、红辣椒粉和盐放在锅中混匀，用中火烧到沸腾。
In a small, heavy saucepan, combine the chillies, sugar, water, vinegar, garlic, paprika and salt. Bring to a rolling boil over medium heat.
取深锅一只，放入鱼泥加高汤，打开，加料酒、葱、姜末、味精、精盐，用手顺时针搅打，最后加入肥膘肉、韭黄即成。
Take a deep pot, add broth into the fish paste, open, add wine, onion, ginger, MSG, salt, with clockwise beat, add fat fat meat, Jiuhuang into.
无论是深底锅，平底锅还是焙盘都应该有很厚的底，这样才不容易翻倒，而且导热要好，这样食物才不会粘锅或是煮焦。
Pots, pans, and casseroles should be heavy-bottomed so they will not tip over, and good heat conductors so that foods will not stick and scorch.
鲑鱼做好后，在另一个2夸脱深平底锅加热热2汤匙橄榄油。
While salmon is cooking, in a separate 2-quart saucepan, heat 2 tablespoons of olive oil.
在炖肉用浅锅中加入1 -2英寸深的水，待水沸腾，将装满蔬菜的耐热或金属滤锅放入沸水中，并盖上盖子。
Fill a casserole dish with an inch or two of water, bring to a boil, put a heatproof or metal vegetable-filled colander inside and cover.
通常地深底煮锅有两只把手而平底锅只有一个长长的把手。
Usually cooking pots have two small handles but pans have one long handle.
用深平底锅加热两罐番茄酱。
量杯、一口足够深可以让水沸腾的锅、一个锅铲、一个平底锅和其他基本的烹调用具，这样就不用每顿饭都吃通心面或麦片了。
Measuring cups, a pot deep enough to boil water in, a spatula, a frying pan and other basic cooking materials that virtually every meal that isn't Easy Mac or cereal requires.
将约1英寸深的油在平底锅内用中火加热。
他刚买了一套蓝色的深平底锅。
取一个较深的煮锅，倒入1英寸深的水。
他把咖啡从深平底锅倒进壶中。
我们看大铜锅的灶坑有一丈多深，烧火的和尚要通过台阶上下灶坑。
The bronze pot we have seen had a pit more than three meters deep, the monk for fire had to went down to the pit by a flight of steps.
取一深底平底锅，倒油热锅，先放洋葱6到7分钟，然后加辣椒、大蒜，再热2分钟，然后倒入米饭搅拌一分钟，翻炒表面。
Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
取一深底平底锅，倒油热锅，先放洋葱6到7分钟，然后加辣椒、大蒜，再热2分钟，然后倒入米饭搅拌一分钟，翻炒表面。
Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
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