将海螯虾在铁板上短暂炙烤一下。
在烹调时，雷哲毕先是将海螯虾在铁板上稍加炙烤，然后裹上奶油牡蛎酱，再撒点海藻粉，最后点缀入厚重粗犷的岩石盘子就可以上桌了。
They are cooked only briefly on a plancha, then served amid dabs of emulsified oyster purée and drifts of seaweed powder on hefty, craggy rocks instead of plates.
在烹调时，雷哲毕先是将海螯虾在铁板上稍加炙烤，然后裹上奶油牡蛎酱，再撒点海藻粉，最后点缀入厚重粗犷的岩石盘子就可以上桌了。
They are cooked only briefly on a plancha, then served amid dabs of emulsified oyster purée and drifts of seaweed powder on hefty, craggy rocks instead of plates.
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