蜂蜜波美度达42度以上。
解决了目前工厂采用测波美度方法控制配料液浓度产生的质量问题。
The new determination method can improve the quantity problem of product from controlling the content of zinc chloride in activator solution by determining Baume degress method.
采用前向神经网络建模的软测量方法，对造纸过程制浆工段的黑液波美度进行测量。
By adopting the method of soft measurement with Feed forward neural network modeling, the black liquid Baume scale of pulping section in papermaking process has been measured.
酒店标识制作的配比浓度，现在的波美浓度是42度，有些太浓，酒店标识制作我们可以加水进行稀释，搅拌均匀后，取样重新进行测量。
Identify the production ratio of the concentration, the concentration is now 42 degrees Baume, and some too strong, we can be diluted with water, mixing evenly, the sample re-measured.
合适的波美浓度是38到40度之间。
合适的波美浓度是38到40度之间。
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