目的：研制清开灵泡腾颗粒。
目的：研制清开灵泡腾颗粒。
目的：考察不同条件下聚维酮碘泡腾栓的稳定性。
OBJECTIVE Stability of povidone iodine effervescent suppositories was studied under various conditions.
目的：研制聚维酮碘泡腾栓，并考察其临床疗效。
Objective: to prepare the povidone iodine effervescent suppositories and observe its clinical effect.
目的：制备苦豆子总碱泡腾栓并研究其质量标准。
OBJECTIVE: To prepare Total alkaloids of Sophora alopecuroides( TASa) effervescent suppository and to study its quality standard.
结果：利用该工艺制备的清开灵泡腾颗粒，质量稳定。
Result: The quality was stable by this technology to prepare Qingkailing effervesce granules.
结论：碳酸钙泡腾颗粒的口服生物利用度高于碳酸钙片。
Conclusion: The bioavailability of calcium carbonate effervescent granules was higher than calcium carbonate tablet.
结果：泡腾颗粒剂与胶囊的血药浓度曲线均符合二室模型。
Results: The concentration - time curves of ranitidine hydrochloride effervescent granules and capsules products fitted to two - compartment open model.
本发明的农用泡腾颗粒包括酸源、碳酸盐源和表面活性剂。
The agricultural effervescent granule comprises an acid source, a carbonate source and a surfactant.
建立的质量标准可较好地用于夏桑菊泡腾颗粒的质量控制。
The quality standards established can be used for the quality control of the content of Xiasangju Effervescent Granules.
前言：目的：建立对乙酰氨基酚泡腾颗粒剂的含量测定方法。
Objective: To establish a quantitative analysis method for paracetamol effervescent granules.
本发明将泡腾技术与滴丸技术相结合，兼具泡腾和滴丸制剂的优点。
The invention combines the effervescence technology and the pill technology together, thus the prepared effervescent pills have the advantages of effervescence and pill preparations.
本发明涉及农药技术领域，具体涉及一种农药泡腾组合物及其制备方法。
The invention relates to a agricultural chemicals branch of technology, specifically to an agriculture chemicals effervescence composition and a preparation method thereof.
前言： 目的：制定妇炎消泡腾栓的制备工艺及质量标准，并观察其临床疗效。
Objective:To work out preparation technology and quality specification of Fuyanxiao Effervescent Suppositories, and to observe its clinical curative effect.
方法∶按正交设计进行实验，从崩解度、溶解性、泡腾效果等情况综合评价筛选处方。
METHODS: Experiments were conducted by orthogonal design and the formulations were evaluated by disintegration, dissolution, and effervescent effect.
黄原胶和汁液任选地包括在饮料组合物中以提供与多酚化合物对碳酸化泡腾的协同作用。
Xanthan gum and juice are optionally included in the beverage compositions to provide a synergistic effect with the polyphenolic compound on the carbonation effervescence.
方法采用正交实验重点考察不同含量泡腾剂对于空白片剂口腔内及体外崩解时间的影响；
Methods Effervescent was evaluated carefully including its influence on the disintegrating time of blank tablets in vitro and in vivo.
为了解洁尔泡腾消毒片杀灭微生物效果及对金属腐蚀性，进行了载体定量杀菌试验及腐蚀试验。
In order to know the germicidal efficacy of Jie-Er effervescent disinfectant tablet and its corrosiveness to metals, quantitative carrier germicidal test and corrosion test were carried out.
目的：测定10个男性健康者11个时间点盐酸雷尼替丁泡腾颗粒剂的血药浓度及其药物动力学参数。
OBJECTIVE: To determine serum concentration of ranitidine Hydrochloride Effervescent Granules in 10 normal male at 11 time points.
目的：测定10个男性健康者11个时间点盐酸雷尼替丁泡腾颗粒剂的血药浓度及其药物动力学参数。
OBJECTIVE: To determine serum concentration of ranitidine Hydrochloride Effervescent Granules in 10 normal male at 11 time points.
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