分析了近几年来我公司蒸发汽耗高的原因，并提出了相应对策。
The cause of steam consumption being large in our company in recent years was analyzed, and the countermeasures was put forward.
改造后，不但完善了采盐系统，稳定了生产，还降低了隔膜碱汽耗。
After improvement, not only the system was improved, and production was stable, but also gas consumption of diaphragm caustic soda was reduced.
投运3个月的考核结果表明蒸发装置产能提高30%，烧碱汽耗下降15.4%。
The capacity of evaporation equipments is above 30% than before, and steam consumption of caustic soda dropped 15.4%.
分析了某公司氧化铝汽耗高的现状及存在问题，提出了进一步降低汽耗应采取的方法。
The existing situation and problems of high steam consumption is analyzed in alumina production and the method of further reducing steam consumption is also put forward.
分析的结果说明；在抽汁汽的效次后移的情况下，使用直接加热器并不增加糖厂的汽耗。
The analysis results show that the use of the direct heater does not increase the vapor consumption if the vapor used for heating is drawn from the later evaporator effect.
分析了煤气炉蒸汽吹净系统中存在的问题，提出了相应的改进方案，达到了降低汽耗的节能效果。
Problems are analyzed in the steam purging system for the gasifier, and a corresponding improvement scheme is offered, giving energy saving results by a reduction in steam consumption.
板式降膜蒸发器具有蒸水能力大、汽耗低、回水比高等优点，但不宜蒸发有结晶析出的溶液。 山西铝厂拜尔法母液中碳碱含量高，在蒸发过程中易析出。
The plate falling film evaporator has advantages of high capacity, less steam consumption and high return water ratio but is not suitable for evaporation of solution with crystal liberation.
采用指示性相对内效率的定义，提出当量汽态线的概念，并据此推导出相应的汽轮机热耗计算模型。
Adopting the definition of indicated relative internal efficiency, the concept of equivalent condition curve was proposed and corresponding turbine heat rate model was derived.
在糖厂工艺耗汽中，煮糖工序是首要的耗汽大户。
Boilibg process is chief section which consurnes steam in sugar mill.
强制循环和直接加热的方式的优点是通过回用冷水使耗汽量，耗水量降低、并使蒸煮更加均匀。
The advantages of forced circulation and indirect heating are lowered steam costs through return of condensate to boilers, lower liquor volumes, and greater uniformity of cooking.
强制循环和直接加热的方式的优点是通过回用冷水使耗汽量，耗水量降低、并使蒸煮更加均匀。
The advantages of forced circulation and indirect heating are lowered steam costs through return of condensate to boilers, lower liquor volumes, and greater uniformity of cooking.
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