鹌鹑蛋开壳，放于细蘸汁碟内，蒸熟，取出备用。
Break quail eggs and pour in a small dish. Steam until done. Set aside.
服务员要注意勤换骨碟，特别是有汤汁的菜或是有骨的菜，应在客人每吃完一道要尝另一道菜时，必须先为客人换骨碟。
Keep changing the dirty plates, especiallyafter serving dishes with sauces or bones. Change a new plate before serving anew dish.
用少许油略炒甜椒，加入酱汁和荔枝肉，汁滚后即把鱼柳回镬，快手兜匀即可上碟享用。
Use some oil to saut? the sweet pepper, pour in the sauce, add lychees, then bring the sauce to a boil. Put back the fish fillet and saut? briefly, dish up and serve.
菜薳排在碟上，汁不要（用此法煮熟之蔬菜青绿且腍）。
Arrange cooked vegetable shoots on a plate. Remove excess juice.
将红萝卜块加入同炆至羊肉变腍，汁收浓即可上碟供食。
Add in carrot and stew with mutton until mutton turn tender and sauce thickens. Dish up and serve hot.
将红萝卜块加入同炆至羊肉变腍，汁收浓即可上碟供食。
Add in carrot and stew with mutton until mutton turn tender and sauce thickens. Dish up and serve hot.
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