建立复合食品包装袋中二氨基甲苯气相色谱-质谱测定方法。
The GC-MS method for detection diaminomethylbezen in complex for food packaging material was established.
研究了氨基磺酸、氟硼酸及对甲苯磺酸的助催化作用，并探讨了其催化机理。
The research was concentrated on the co catalysis effect and the related catalytic mechanism of strong acids, such as amino sulfonic acid, p toluenesulfonic acid and fluoroboric acid.
以对甲苯磺酸为催化剂，对二甲氨基苯甲酸和异丁醇为原料合成对二甲氨基苯甲酸异丁酯。
Isobutyl p-(dimethylamino) benzoate was synthesized by the esterification ofp-(dimethylamino)-benzoic acid with isobutanol using p-toluene sulfonic acid as the catalyst.
对反应原料中甲醇的含量对甲苯2,4二氨基甲酸甲酯收率的影响进行了计算。
The effect of methanol content in the raw material on the yield of TDC is investigated.
由邻甲苯胺和甲醛水溶液反应合成得到了高纯度的3，3 -二甲基-4，4 -二氨基二苯甲烷（MDT），并对其性能进行了表征。
The polyimide monomer of 3,3 -dimethyl-4,4 -diaminodiphenylmethane(MDT)was synthesized through the reaction between O-methyl aniline and aqueous formaldehyde solution.
由邻甲苯胺和甲醛水溶液反应合成得到了高纯度的3，3 -二甲基-4，4 -二氨基二苯甲烷（MDT），并对其性能进行了表征。
The polyimide monomer of 3,3 -dimethyl-4,4 -diaminodiphenylmethane(MDT)was synthesized through the reaction between O-methyl aniline and aqueous formaldehyde solution.
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