肉制品尤其是当肉汤被蒸煮时，它们经常有较低的氧化还原电势。
When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.
高氧化还原电势和缺乏还原条件，使得好氧菌和兼性厌氧菌进行分解或腐化过程。
The high oxidation-reduction potential and lack of reduced conditions permits aerobes and facultative anaerobes to contribute to the decomposition processes.
术语“氧化还原” 来自两种不同电解质之间的电化学电势。
The term “redox” refers to the electrochemical potential between two different electrolytes.
将此方法应用于氧化还原计算程序中对标准电极电势库的调用，妥善地解决了数据源配置问题。
This method applied into REDOX computation program to call the standard electrode potential databases resolves the problem in configuring data source appropriately.
对氧化还原滴定反应计量点电势的通用计算公式进行了具体深入的探讨，对公式作了准确表述和具体证明。
In the paper, universal calculation equation for gauging-point electric potential of oxidation-reduction titration reaction is discussed, testified and expressed exactly.
然后在不同电势下通过恒电势氧化或循环氧化-还原等方法制备了发黑膜。
Black conversion films could be fabricated using both the potentiostatic anodization and cyclic oxidation-reduction method.
然后在不同电势下通过恒电势氧化或循环氧化-还原等方法制备了发黑膜。
Black conversion films could be fabricated using both the potentiostatic anodization and cyclic oxidation-reduction method.
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