对琥乙红霉素、乙酸螺旋霉素、桔梗皂苷、蔗糖酯等四种载体的性能进行了研究，探讨了分子的含糖结构与电极性能之间的关系。
The relationships between the molecular structure with sugars section of the Brythromycin Bthylsuccinate, Acetylspiramycin, Platycodin, Sucrose Fatty Acid Ester and potential response ch…
对桔梗不同器官总皂苷含量的测定结果表明：总皂苷含量从高到低的顺序依次为；花、子房、叶、侧根、芦头、根皮、芦头下、主根、茎。
The platycodoside contents in different organs showed that the order from high to low was flower, ovary, top of reed, root leather, below top of reed, taproot and stem.
前言： 目的：探讨桔梗总皂苷在根中的分布规律，为桔梗质量标准的完善提供理论依据。
Objective:To discuss the distribution characteristics of total saponin in radix platycodonis and provide the theoretical basis for the quality standard.
结果各种炮制品的桔梗总皂苷粗品含量均比生品高。尤其以蜜制的桔梗总皂苷粗品含量为最高。
ResultsThe experimental data showed that the contents of total saponins of PGF with prepare processing were higher than the crude PGF, especially PGF stir-baked with sweet was the highest.
结果各种炮制品的桔梗总皂苷粗品含量均比生品高。尤其以蜜制的桔梗总皂苷粗品含量为最高。
ResultsThe experimental data showed that the contents of total saponins of PGF with prepare processing were higher than the crude PGF, especially PGF stir-baked with sweet was the highest.
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